
For this month's Martha Stewart's Cupcakes Club, Kim from
What the Whisk chose
Pumpkin Patch Cupcakes on page 236 of Martha's fantastic book:
Martha Stewart's Cupcake BookMartha Stewart Cupcakes Club is a new club where members make one cupcake recipe per month.
I scored some canned pumpkin (you know you are in a baking community when your twitter feed is full of the
Pumpkin Panic of 2009!) and made 1/2 the recipe.
I made my own version of cream cheese frosting: 1 block (8 oz) cream cheese and 1 1/4 cup powdered sugar.
I thought the cupcake was not dense like a pumpkin bread and pretty light on the pumpkin flavor. However, I only had a bite and it was right out of the oven...so the flavors might not have settled down yet.
Martha, oh Martha. I'm so not in your world. She (well, her staff) leave us instructions to make our own marzipan pumpkins to place on top. Um, yeah...I'm just not a marzipan decorating kinda gal. I love me marzipan, but I'm not crafty enough to shape my own mini-pumpkins (and I just don't have the time). I'm just saying that the great Pumpkin shortage
includes handcrafted marzipan pumpkins. I sprinkled some orange jimmies on top and saved myself about 10 hours of work. Whew!
By the way, come back to visit on Saturday. I'm starting a crazy, I-hope-I-can-do-this baking project. For those who know me...it will involve my beloved Bundt pan. - mary
Recipe:
Martha Stewart's Cupcake Book:
Pumpkin Patch Cupcakes, page 236
The
Martha Stewart Cupcakes Club doesn't post the recipe. You can use
WorldCat to see if your library has it in their collection.
Be sure to check out the other
Martha Stewart Cupcakes Club members and their version of the recipe! I'm sure some bakers were marzipan artists!