Lemon Meringue Cupcakes - Martha Stewart Cupcake Club

Monday, March 15, 2010

Lemon Meringue Cupcakes (Martha Stewart)

MS Cupcakes Club

For this month's Martha Stewart's Cupcake Club, Megan from My Baking Adventures chose Lemon Meringue Cupcakes on page 142 of Martha's book: Martha Stewart's Cupcake Book

I made half the recipe in minis (about 48 cupcakes). My torch was unavailable (don't ask) and my whisk was missing (again, don't ask). So I opted for a quick cream cheese frosting. I want to try them again with the proper meringue.

Lemon Meringue Cupcakes (Martha Stewart)
The combo of Meyer lemon zest and a dollop of lemon curd...delicious!

Lemon Meringue Cupcakes (Martha Stewart)
Be sure to check out the other Martha Stewart Cupcake Club members and their version of the recipe! I'm sure you'll see lots of yummy torched meringue!

P.S. On the Ides of March, I wish my friend Jun a happpppy birthday!

Recipe:
Martha Stewart's Cupcake Book: Lemon Meringue Cupcakes, page 142

The Martha Stewart Cupcake Club doesn't post the recipe, but you can find this one on Martha's website here. You can use WorldCat to see if your library has this book in their collection.
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Pumpkin Patch Cupcakes - Martha Stewart's Cupcakes Club

Thursday, October 15, 2009

Pumpkin Patch Cupcakes - Martha Stewarts Cupcakes

For this month's Martha Stewart's Cupcakes Club, Kim from What the Whisk chose Pumpkin Patch Cupcakes on page 236 of Martha's fantastic book: Martha Stewart's Cupcake Book

Martha Stewart Cupcakes Club is a new club where members make one cupcake recipe per month.

Pumpkin Patch Cupcakes - Martha Stewarts Cupcakes
I scored some canned pumpkin (you know you are in a baking community when your twitter feed is full of the Pumpkin Panic of 2009!) and made 1/2 the recipe.

I made my own version of cream cheese frosting: 1 block (8 oz) cream cheese and 1 1/4 cup powdered sugar.

I thought the cupcake was not dense like a pumpkin bread and pretty light on the pumpkin flavor. However, I only had a bite and it was right out of the oven...so the flavors might not have settled down yet.

Pumpkin Patch Cupcakes - Martha Stewarts Cupcakes
Martha, oh Martha. I'm so not in your world. She (well, her staff) leave us instructions to make our own marzipan pumpkins to place on top. Um, yeah...I'm just not a marzipan decorating kinda gal. I love me marzipan, but I'm not crafty enough to shape my own mini-pumpkins (and I just don't have the time). I'm just saying that the great Pumpkin shortage includes handcrafted marzipan pumpkins. I sprinkled some orange jimmies on top and saved myself about 10 hours of work. Whew!

By the way, come back to visit on Saturday. I'm starting a crazy, I-hope-I-can-do-this baking project. For those who know me...it will involve my beloved Bundt pan. - mary

Pumpkin Patch Cupcakes - Martha Stewarts Cupcakes
Recipe:
Martha Stewart's Cupcake Book: Pumpkin Patch Cupcakes, page 236

The Martha Stewart Cupcakes Club doesn't post the recipe. You can use WorldCat to see if your library has it in their collection.

Be sure to check out the other Martha Stewart Cupcakes Club members and their version of the recipe! I'm sure some bakers were marzipan artists!
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Zucchini-Spice Cupcakes - Martha Stewart's Cupcake Club

Tuesday, September 15, 2009

Zucchini Spice Cupcakes (Martha Stewart)
For this month's Martha Stewart Cupcake Club, Tracey from Tracey's Culinary Adventures chose Zucchini-Spice Cupcakes on pages 44 of Martha's fantastic book: Martha Stewart's Cupcake Book. Tracey is the most awesome baker, cook, and all around nice person! I love her! Go visit her blog!

Martha Stewart Cupcake Club is a new baking club started by Sugar B of Eat My Cupcake and we are going to make one cupcake recipe per month (or more!) Check it out on the new website here.

Zucchini Spice Cupcakes (Martha Stewart)
I made this recipe earlier with a simply glaze, but this time I made it with the recommended Cream Cheese Frosting. It was the first recipe I made from this book, and it's a winner! I was very happy to make it again as I still had lots of zucchini hanging out in the veggie drawer.

The recipe calls for a boatload of cream cheese frosting. I made 1/2 the cupcake recipe and about 1/4 of the frosting recipe. Me thinks Martha and her crew love the frosting way more than me. :)

Zucchini Spice Cupcakes (Martha Stewart)
Be sure to check out the other Martha Stewart Cupcake Club members and their version of the recipe! And be sure to make this tasty treat! (The cupcake is dairy free but the cream cheese frosting...well, is not!)

Recipe:
Martha Stewart's Cupcake Book: Zucchini-Spice Cupcakes, page 44
Note: The Martha Stewart Cupcake Club doesn't post the recipe. You can use WorldCat to see if your library has it in their collection (hey, I need to put the Librarian in the Food Librarian sometimes! :)
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