Can I begin to tell you how excited I am to have found Cinnamon Chips in Los Angeles? (I went to a big, nice (not like my janky) Albertson's).
I turned the package of goodness over and found this recipe for oatmeal cookies! I love the back of the package recipes. They rock.
Find the recipe here on the Hershey's website!
My changes to their recipe:
1. Used old fashioned oatmeal (not quick cooking)
2. Omitted the raisins
3. Added 1/4 teaspoon of cinnamon to the dry mixture
Notes: The recipe calls for 1 bag (10 oz) [1 2/3 cups] of cinnamon chips. Now, if I manufactured the main ingredient, of course I would tell you to use the WHOLE bag and then more! But, since I don't work for Hershey, I'll tell you that I think you could scale back the chips a bit. They made the cookie really sweet. Perhaps if you had raisins in it, that would cut some of the sweetness...anyway, that's my opinion. Try it out and let me know what you think. I'm just glad to have found the cinnamon chips!! :)
Ingredients:
1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
2-1/2 cups quick-cooking oats
1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
3/4 cup raisins
For the how to, see their recipe online or the back of the package!!
Recipe:
Oatmeal Cinnamon Chip Cookies (Hershey's website)
