I need to check my birth certificate. I think my middle name is actually "Procrastination."
It's Sunday night...the Lakers just won Game 2 of the NBA Championship (whoo hoo!) and my pie is finally in the oven. And, of course, it is due in a few hours. I also spent the morning at Disney's California Adventure with UCLA friend, Barbara...and got my personal best on Toy Story Mania with 176,100 points...however, I just watched this youtube video of hints and discovered the high point Easter eggs. Next time, I'm going over 200K :)
This month's theme for You Want Pies with That? is "Childhood Favorite Pie" by Ellen at Kittymama. Ellen couldn't join us this month because she has very exciting happenings in her life...in fact, check her blog for details of how she is going to create wonderful childhood memories for a beautiful little sweetheart!
Childhood Memory Pie: Bake a pie or tart that is inspired by a favorite childhood memory. Maybe you spent a summer vacation in Maine so it's a blueberry pie; or your grandmother always baked lemon meringue, or you remember your first taste of apple pie ever. Tell us a little story that will help us walk down memory lane with you and relive some happy childhood memories!
Um. Memories.
Let me describe myself using some Disney terms.
I am Dory from Finding Nemo. I speak whale and can't remember anything.
However, I did reach way way back and found two childhood food-related memories: graham crackers and cherries.
I remember eating graham crackers for snack at "Preschool in the Park" (it was actually held in a park). And I remember seeing a photo of my brother and I holding a big box of fresh picked cherries. Now, I don't remember going out and PICKING the cherries, but I remember my mom showing me the photo and telling me that we went cherry picking someplace in Los Angeles or the surrounding counties. Pretty pathetic memory, but, like I said...I'm Dory.
This pie is a variation of Tyler Florence's Lemon Blueberry Cheesecake Bars. I made the original before (very yummmmy!), and switched it up for this challenge.
I used a 9" tart shell, omitted the lemon zest, and used 1 cup pitted and halved fresh cherries on top. Baking time remained the same. It's a great tart for those times when you don't want a 3" tall chunk of cream cheese but all the flavor. Original recipe: Lemon Blueberry Cheesecake Bars by Tyler Florence
Please be sure to check out the other creative You Want Pies with That? bakers!! Whew! 11:45 pm and I got it in! Good night!
