Blueberry-Buttermilk Bundt - Day #15 - I Like Big Bundts

Day 15 of I Like Big Bundts: 30 Days of Bundt Cakes

Blueberry-Buttermilk Bundt

Happy Halloween!
For Halloween, my Bundt cake dressed up as Hello Kitty ;)

Are you dressing up today? Me? I'm a...librarian! I'm working at the library and then going home to see how many little monsters, princesses and Kate Gosselin reverse mullet wigs come by.

Logo design: JustJenn of JustJennDesigns

I'm making 30 Bundts in 30 Days to inspire you to make a Bundt for National Bundt Day on November 15th!

I really like blueberries. I can eat them straight from the container, in a jam or even dried. Oh, them antioxidant-rich little Smurfy fruit are quite lovely.

I just can't make them into a muffin (for some reason, that is a huge black hole of baking for me).

So, when there is blueberry cake, I'm all there. And when it's a Bundt? You know I'm in the kitchen.

I used frozen Trader Joe's Wild Blueberries. I love the wild blueberries because they are smaller than the regular blueberries.

Fresh orange zest adds a nice touch to this pound cakey Bundt.

Have a Happy and Safe Halloween!

Oh my goodness. We are halfway done! Whoo hoo. Come back tomorrow for Day #16 of I Like Big Bundts...all leading up to November 15th and National Bundt Cake Day!
- mary the food librarian

Recipe:
Blueberry-Buttermilk Bundt Cake
from Epicurious (Bon Appétit, April 2004)

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
Day 8: Pumpkin Chocolate Chip Bundt
Day 9: Coconut Bundt
Day 10: Sweet Potato Bundt
Day 11: Mom's Apple Cake Bundt
Day 12: Meyer Lemon Bundt
Day 13: Candy Corn Jello Bundt
Day 14: Spiced Cranberry Bundt