Triple Lemon Chiffon Cake
The Cake Slice Bakers voted to make the super delicious Triple Lemon Chiffon Cake!
The Cake Slice Bakers make one cake per month and we are spending one year using the terrific book: Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman.
Better get a chicken because this recipe uses 13 eggs! Eight in the 9" chiffon cake and 5 more in the lemon curd. I made mine with Meyer lemons.
Be sure to check out other The Cake Slice Bakers!
Seriously, celebrate the first day of Spring by purchasing the great cookbook!!! You won't be disappointed!!
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46 comments:
Your cake looks delicious. I love the little dots of lemon curd. That was a ton of eggs though!
Oh, so pretty with it's dainty decorations! This cake looks heavenly!
cheers,
Rosa
Mary, the cake looks gorgeous! 13 eggs!! At least there's no butter in this cake, or at least not in the chiffon portion.
Wow, your chiffon rose fabulously. It looks perfectly light and airy. And that curd and whipped cream, well, they look divine as well. Put them all together and you have one stellar cake! Great job!
Wow love the high layers
oh my gosh - 13 eggs? looks so mm!
wow what a nice cake. It s like made in the clouds :) so nice and delicious. Have to buy this nice book :)
HURRAY for the first day of Spring! Your cake looks fab, and your pictures are gorgeous as always! <3
Wow! This is gorgeous...I don't think I'd have the patience. Looks & sounds delish!
Love your elegant presentation.
That is one high and mighty and tasty cake. Yum!
That cake looks like it needs to be in a bakery! Wonderful job. I love the way you decorated it.
Wowie! It does look as light as air - and I've already copied the recipe. Now I know what to do with all the lemons I bought from Costco!
um, could I just purchase a slice of that incredible cake instead?
13 eggs? Wow! This is a nice way to usher in spring.
"Light as air" is the perfect description for this cake. I loved it as well.
You did a magnificent job Mary - what a gorgeous cake -- make sure to save me a piece! :)
Your cake look so light and fluffy! Perfection!!!
Your cake is so light. I love how you decorated it. Well done.
I've thought about joining the Cake Slice Bakers but I don't know how. I click on the link and it's just the participants, no contact info.
I already have the cookbook. Please help!
Your cake looks lovely!
what a beautiful cake! It looks like it would just melt in your mouth! Love the decorations :)
beautiful! and such smooth frosting--i am jealous!
I love the piped dots on your cake! So cute. I always mean to decorate mine, but I don't think I have even a single time! Beautiful job!
I love a good, homemade chiffon cake and a lemon one sounds perfect! Looks so spring-like with those yellow swirls.
Your cake looks beautiful. I love the way you decorated it.
your cake is sooo pretty!
But come on, the picture of your eggs is even pretty!
Wow the cake looks stunning. Seriously. It looks so soft and delicious. Great decoration of the cake too!
i should have you do the promotions for my book!
thanks again for the kind words.
alisa
Beautiful, and 13 eggs is a lot of eggs. But if it makes a cake like that it is totally worth it.
I love the egg photo and man, the cake looks fluffy. By the way, new contest involving PEEPS on my blog.
13 eggs? Hmmmmmmm...that's too many but the pic of egg yolks is VERY PRETTY! Love how light & airy your cake came out!It's beautiful!
Your cake is beautiful!
dear god. this looks super super fluffy yummy. your pic of the egg yolks is very cute too! i love this baking book... ! :)
I made mine with Meyer lemons, too! Your cakes looks heavenly, so light and airy. Nice job.
Beautiful - I love the icing decorations!
This cake is gorgeous! great job!
This looks spectacular! WOW!
Oh, your cake is sooo cute. I love the little decorations. I only made 1/2 the recipe so only used 5 eggs. Still I think I need a chicken AND a lemon tree.
Wow, that's just stunning. I love how light the cake looks. But 13 eggs?!? WOW!
The cake looks super adorable. I love the picture of the egg yolks! High cholesterol much? So worth it though!
Nice job.
Gorgeous!!! I'm trying to restrain myself with these cook books, but you are really tempting me here! :)
Love that photo of all the egg yokes! Your cake turned out lovely!
~ingrid
Lordy, look at those eggs.
Gorgeous Cake! It does look like a sunny spring day!!
Gorgeous! Wow! Look at all those bubbles!!
yours does indeed look light as air! wonderful! i soaked my cake layers with a bit of lemoncello as i didn't want it to be too dry. But was still good.
Yum!
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