tag:blogger.com,1999:blog-2503994994675408248.post9056201296771636489..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: New Mexico Hatch Chile Pork ChiliThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2503994994675408248.post-5954372645543996982013-08-23T11:57:17.525-07:002013-08-23T11:57:17.525-07:00Oh wow, this looks incredible! I am dying to taste...Oh wow, this looks incredible! I am dying to taste this :)Nutmeg Nannyhttp://www.nutmegnanny.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-29386101096024782972013-08-23T10:04:22.199-07:002013-08-23T10:04:22.199-07:00This is great. I just finished a new badge of maki...This is great. I just finished a new badge of making green chili sauce with Hatch green chili. My fingers can only handle 2 pounds at a time, but I want to make more than 10 jars full of delicious green chili sauce. I liked your post even more, what a nice coincidence! The photos are just great, I definitely will try this recipe! Thanks.Sikahttp://www.sikantis.com/start/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-33258877701374421322013-08-19T06:52:54.662-07:002013-08-19T06:52:54.662-07:00What a wonderful recipe well presented!What a wonderful recipe well presented!Bernideenhttps://www.blogger.com/profile/05323630851115338825noreply@blogger.com