tag:blogger.com,1999:blog-2503994994675408248.post7110133608966201035..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: New School of Cooking - Pro Baking 1 - Class 8: Flat Breads, Brioche, and FocacciaThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2503994994675408248.post-43639143676044717982010-02-26T09:37:44.073-08:002010-02-26T09:37:44.073-08:00Lilly's Home, It is from Nancy Silverton's...Lilly's Home, It is from Nancy Silverton's Pastries from the La Brea Bakery (http://www.worldcat.org/title/nancy-silvertons-pastries-from-the-la-brea-bakery/oclc/43246095) page 89. Email me.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-37019053330887344792010-02-25T21:43:54.958-08:002010-02-25T21:43:54.958-08:00Everything looks so wonderful!!! Could you share ...Everything looks so wonderful!!! Could you share the recipe for the Spicy Country Crackers??? I would love to try them!<br />Love your blog!<br />LillyLilly's Home Journalhttps://www.blogger.com/profile/15163932584579107963noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-45942071751113093442010-02-20T06:08:44.232-08:002010-02-20T06:08:44.232-08:00Everything looks amazing! I especially like the c...Everything looks amazing! I especially like the crackers. I'll have to remember the tip about using the pasta roller.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-11274414292423989412010-02-16T05:36:50.992-08:002010-02-16T05:36:50.992-08:00my hubs said the same thing about those crackers, ...my hubs said the same thing about those crackers, and i've been making them regularly for him since this class. such a fun post...it takes me down memory lane reminding me how much fun these classes were!Lindahttps://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-83099325999754582842010-02-15T21:22:24.625-08:002010-02-15T21:22:24.625-08:00I'm so glad you're doing these classes...s...I'm so glad you're doing these classes...so I can drool over pics of fresh bread. Just lovelyEsihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-63873109050682241752010-02-15T18:18:10.463-08:002010-02-15T18:18:10.463-08:00The actual best part about making foccacia is that...The actual best part about making foccacia is that you can also use it as pizza dough if you wish...mmm!Chef Aimeehttps://www.blogger.com/profile/09459385735104940019noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-45543688725223803792010-02-15T17:28:03.810-08:002010-02-15T17:28:03.810-08:00Those look absolutely amazing - I'm jealous of...Those look absolutely amazing - I'm jealous of all the goodies you've learned to make in this class!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-10960826475207078472010-02-15T15:09:36.599-08:002010-02-15T15:09:36.599-08:00Those crackers are gorgeous Mary!! I was wonderin...Those crackers are gorgeous Mary!! I was wondering how in the world you'd rolled them so thin and then I saw the pasta machine when I scrolled down and the mystery was solved :) I've got to get one of those!Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-28831603873535254512010-02-15T05:21:00.268-08:002010-02-15T05:21:00.268-08:00Wow! That all look so delicious!Wow! That all look so delicious!Treehouse Chefhttps://www.blogger.com/profile/03662432147397720842noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-74938451114581520182010-02-15T02:48:55.129-08:002010-02-15T02:48:55.129-08:00these breads look really yummy from my Greek posit...these breads look really yummy from my Greek position in life... drizzled with olive oil, or some salted butter, dipped in Tarama.... oh Yes!!Kara's "Original Greek"https://www.blogger.com/profile/08941469037274643795noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-53395058308178547262010-02-14T21:13:23.636-08:002010-02-14T21:13:23.636-08:00Oh wow the breads look great! I love flat bread.Oh wow the breads look great! I love flat bread.Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-7951684675224283452010-02-14T16:48:14.873-08:002010-02-14T16:48:14.873-08:00I love focaccia - must have been really fun to mak...I love focaccia - must have been really fun to make that entire sheet!DailyChefhttp://www.dailychef.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-75361991508508099762010-02-14T16:11:50.936-08:002010-02-14T16:11:50.936-08:00What an awesome opoortunity!!! These breads/cracke...What an awesome opoortunity!!! These breads/crackers look amazing. Oh, I wish we had cooking classes like this where I live. I would be forever enrolled. Thanks for sharing.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-28449547456820876232010-02-14T15:46:32.897-08:002010-02-14T15:46:32.897-08:00Dear Dianna,
Thank you soooo much for this pizza s...Dear Dianna,<br />Thank you soooo much for this pizza stone tip! I can't wait to head to Lowe's and save myself lots of dough! (hee hee) - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-85741507428993269182010-02-14T14:05:13.842-08:002010-02-14T14:05:13.842-08:00Love these crackers.. they remind me of my favorit...Love these crackers.. they remind me of my favorite papadams... genius using the pasta maker!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-91861307310530287782010-02-14T12:29:47.017-08:002010-02-14T12:29:47.017-08:00Everything looks delicious and easy to make!
If ...Everything looks delicious and easy to make!<br /><br /> If you're looking for a pizza stone, you can substitute one with an unglazed quarry tile that can be purchased at Lowe's or any other hardware store. I used one when I was making pizza in my food's class and it turned out perfect. It's the same thing but for only about.. $1!Diannanoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-80034389088105526662010-02-14T09:16:31.577-08:002010-02-14T09:16:31.577-08:00I'm so glad you shared your class - and all th...I'm so glad you shared your class - and all the goodies you mastered - with us. It's really been fun. Have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-54743739308783391892010-02-14T07:47:46.758-08:002010-02-14T07:47:46.758-08:00This is just amazing. I don't know what looks...This is just amazing. I don't know what looks better: the focaccia, the crackers or that beautiful pizza. Are you going to buy a pasta maker? <br /><br />I want to take this class, too!2.46%http://web.me.com/jenseo3noreply@blogger.com