tag:blogger.com,1999:blog-2503994994675408248.post4094763426226411117..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Magnolia's Blueberry Coffee Cake Bundt with Vanilla Glaze - Day #25 of I Like Big BundtsThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2503994994675408248.post-42149543337325786232010-11-11T06:15:50.027-08:002010-11-11T06:15:50.027-08:00Can't believe they said to bake this in a tube...Can't believe they said to bake this in a tube pan - the nerve! It looks gorgeous girl :)Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-47011199473714921462010-11-10T23:28:23.397-08:002010-11-10T23:28:23.397-08:00Delish! The cookbook section of the library is my...Delish! The cookbook section of the library is my favorite part. :) Also, thanks for the bundt/tube pan clarification!Jessicahttp://bakemeaway.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-8320221531899626302010-11-10T20:00:04.362-08:002010-11-10T20:00:04.362-08:00love this one...but I'm partial to blueberry a...love this one...but I'm partial to blueberry anything....and the frosting looks yum to me....!Sugar Swingshttps://www.blogger.com/profile/15487486014033976453noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-85274428382110561172010-11-10T19:15:05.809-08:002010-11-10T19:15:05.809-08:00yeah i'm dying over that frosting too. i had ...yeah i'm dying over that frosting too. i had to come on over and see that bad boy. love that button too.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-68259850213687455202010-11-10T16:12:48.014-08:002010-11-10T16:12:48.014-08:00Of course I love blueberry in cakes, but I am DYIN...Of course I love blueberry in cakes, but I am DYING over that frosting. Looks insanely awesome.Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-178071855079592692010-11-10T15:48:57.268-08:002010-11-10T15:48:57.268-08:00mmm. That's FROSTING, yo.mmm. That's FROSTING, yo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-67088411940686111802010-11-10T15:07:37.312-08:002010-11-10T15:07:37.312-08:00What a kick to see Food Librarian's Big Bundts...What a kick to see Food Librarian's Big Bundts linked today in the ALA e-newsletter! Go Mary!Unknownhttps://www.blogger.com/profile/10282371051791782509noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-113831287572225652010-11-10T14:05:19.168-08:002010-11-10T14:05:19.168-08:00wow! that glaze is beautiful...so is the cake!wow! that glaze is beautiful...so is the cake!The saim Familyhttps://www.blogger.com/profile/07578798044459499009noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-63540979644075720862010-11-10T12:48:09.383-08:002010-11-10T12:48:09.383-08:00I think that you're glaze looks fab as it is, ...I think that you're glaze looks fab as it is, especially if it helps to keep it on the cake, and provides lots of texture x{Love, Love, Love}https://www.blogger.com/profile/04485767923156350073noreply@blogger.com