tag:blogger.com,1999:blog-2503994994675408248.post3800486904129917901..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Fuyu Persimmon Bundt from Sunset Magazine - Day #19 - I Like Big BundtsThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2503994994675408248.post-8018558968745431422014-01-09T04:51:47.071-08:002014-01-09T04:51:47.071-08:00It is a great fruit. Persimmon is a very special f...It is a great fruit. Persimmon is a very special fruit that if it you use mature ones, you may reduce the use of refined sugar. Thanks for sharing.yemek tariflerihttp://www.kolaylezzet.com/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-51472834577999727002012-12-14T10:39:01.128-08:002012-12-14T10:39:01.128-08:00My first foray into cooking with Persimmons was th...My first foray into cooking with Persimmons was this bundt cake. This is a super moist & delicious cake. Your addition of the Maple glaze was pure genius. I made this last Saturday. There is just 2 of us at home so I took most of the cake to work. My boss loves it & thinks it's the best dessert I have ever made. He will not stop gushing about it so now I am making another for his family's Christmas dinner. Tracynoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-62840865714418512352012-10-29T21:02:03.236-07:002012-10-29T21:02:03.236-07:00My Japanese side of the family has a fuyu tree tha...My Japanese side of the family has a fuyu tree that we enjoy pounds of fruit from, but one time a friend gave my mother some unripe hachiya... so she sliced it up and fed it to us for breakfast like she normally does with the fuyu.<br /><br />Life scarring doesn't even begin to cover it. I felt like my soul was being sucked out of my mouth!Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-33652048346753318552012-10-29T20:23:29.834-07:002012-10-29T20:23:29.834-07:00Just tried my first fuyu persimmons tonight-- slic...Just tried my first fuyu persimmons tonight-- sliced them up like apple rings and served them with dinner that way. The combo in this cake of the persimmon, golden raisins, and walnuts sounds so good! I still have several fuyus left-- I might try a salad with that same combo. Mary @ Fit and Fedhttp://fitandfed.net/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-11232783915456789662011-12-12T06:13:48.591-08:002011-12-12T06:13:48.591-08:00What a cool way to use persimmons! I altered the r...What a cool way to use persimmons! I altered the recipe quite a bit (yogurt for butter and less sugar) and loved it. My coworkers really enjoyed it, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-13735516372188554372010-07-12T23:27:50.351-07:002010-07-12T23:27:50.351-07:00Nice Bundt Post! I have never actually had permiss...Nice Bundt Post! I have never actually had permission before. You have inspired me. thanksBasilia Elizabethhttp://hubpages.com/hub/Cuisinart-Ice-Cream-Maker-Frozen-Yogurt-Maker-Sorbet-Makernoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-3433883453391164662009-11-13T16:48:58.233-08:002009-11-13T16:48:58.233-08:00Hi Mary the Food Librarian! We so enjoyed the per...Hi Mary the Food Librarian! We so enjoyed the persimmon bundt cake we made: it was a group effort. Dennis brought the fresh fuyu persimmons from his father's tree, Irma had the bundt cake pan and she and I shared the list of ingredients, G took photos of the cake, Nancy provided us with your blog and the recipe and the rest of the library staff generously ate (taste-tested) the cake. I would just use one tsp of baking powder on the persimoons next time, instead of two because it was a bit salty for me that way but noone else complained. The cake was gone before the end of the day! Sybil (I will e-mail you a photo of the cake but it pales by comparison to your lovely photos and tastes way better than the look.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-5871396855134069462009-11-12T17:42:10.793-08:002009-11-12T17:42:10.793-08:00I've never really loved bundt cakes until you ...I've never really loved bundt cakes until you decided to do these bundt posts. They've made a bundt lover out of me! I never even knew about the nordic ware line of bundt pans. I was wondering why my bundt pan looks so ugly and yours are so pretty! Well seeing all your pretty posts made me go and buy quite a few of the nordic ware bundts on Amazon (4 for the price of 3, how could I resist?). They've taken forever to arrive, but they are finally here just in time for my baking this weekend and National Bundt day. Meanwhile, I simply couldn't wait to try some of your recipes last weekend, so I went ahead and tried your Fuyu persimmon bundt cake using my old bundt pan. http://www.kirbiecravings.com/2009/11/fuyu-persimmon-cake.html<br />Thanks for the recipe!kirbiehttp://www.kirbiecravings.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-59267652560156166412009-11-09T18:11:55.369-08:002009-11-09T18:11:55.369-08:00I just learned about the difference between these ...I just learned about the difference between these two persimmons: the flatter hard fruit has gotten me addicted in short order. Now your recipe has me inspired to make this bundt at<br />my library. Another staff member brought the persimmons! It will be created by two bakers. We were referred to you by our colleague Nancy who writes for www.bookpatrol.net<br />Sybil & Irma (baking away in persimmonville!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-22933180760873484612009-11-07T20:00:52.705-08:002009-11-07T20:00:52.705-08:00I just recently tried persimmons for the first tim...I just recently tried persimmons for the first time (fuyu) and have been really enjoying them. I'll give this a try (or get a friend to make it for me . . . )Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-34092668374655321822009-11-06T23:22:13.829-08:002009-11-06T23:22:13.829-08:00Hmm you know I've only tried a persimmon once ...Hmm you know I've only tried a persimmon once and hated it so never tried it again. But I think you've convinced me to give them another try (both types)! (And the bundt sounds fantastic.)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-19873484799293314872009-11-05T14:39:35.857-08:002009-11-05T14:39:35.857-08:00My family has a persimmons tree in our backyard in...My family has a persimmons tree in our backyard in Korea, so I grew up eating persimmons. I'm back home for the first time in YEARS for the fall, so the first thing I wanted to do was make something with persimmons! This recipe sounds delicious, and I definitely want to try it out! I recently made persimmons coffee cake. You can check it out here: http://www.jessicasdinnerparty.com/2009/11/persimmon-coffee-cake-and-nablopomo/Jessicahttp://www.jessicasdinnerparty.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-1883486449835183212009-11-05T11:48:30.081-08:002009-11-05T11:48:30.081-08:00You're in the home stretch!!! I can't wait...You're in the home stretch!!! I can't wait to try your dad's fuyus!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-64307169808549623232009-11-05T05:29:26.154-08:002009-11-05T05:29:26.154-08:00I've never tried persimmons and I don't re...I've never tried persimmons and I don't remember ever seeing them in my grocery store. Maybe I've just never paid attention :) I'm going to make it a point to check next time! Your cake looks wonderful.Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-83970295242680186082009-11-04T21:13:07.184-08:002009-11-04T21:13:07.184-08:00I am losing track of your bundt cakes. There are j...I am losing track of your bundt cakes. There are just so many and just so beautiful!<br /><br />Persimmons? I have to try a slice.betty geekhttps://www.blogger.com/profile/16020887447138132649noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-28008187670159379512009-11-04T16:48:37.302-08:002009-11-04T16:48:37.302-08:00Just glancing at my ALA direct - email and there i...Just glancing at my ALA direct - email and there is a listing for your blog! Did you ever think your blog would be so popular - The bundt cakes have been fun - I am going to try and make one on the 15th. Hopefully it come out of the pan - I always have problems with that - any tips?<br /><br />DianeDianehttps://www.blogger.com/profile/14726284035763548062noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-2063695575281440912009-11-04T16:32:30.894-08:002009-11-04T16:32:30.894-08:00Thanks for the persimmon info! We have a persimmon...Thanks for the persimmon info! We have a persimmon tree in our yard and I've never known what kind it is. :)<br /><br />I'm always looking for recipes to use up all the pulp we grind out every year and this bundt looks absolutely delicious!!Christyhttps://www.blogger.com/profile/05081917759199223628noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-68544663856977797352009-11-04T15:39:43.802-08:002009-11-04T15:39:43.802-08:00Thanks for the persimmmon review. When I saw you m...Thanks for the persimmmon review. When I saw you made a persimmon bundt, I couldn't remember which ones are more tricky to eat. Now I know!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-18583048371816707872009-11-04T14:38:25.669-08:002009-11-04T14:38:25.669-08:00I have never had persimmon before but have always ...I have never had persimmon before but have always wanted to try it. I love the way you incorporated it into the bundt...yum!Nutmeg Nannyhttp://nutmegnanny.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-1551381518635169782009-11-04T14:21:33.911-08:002009-11-04T14:21:33.911-08:00Thanks for the persimmon recipe. I love the flavo...Thanks for the persimmon recipe. I love the flavor but don't always want a persimmon pudding, so now I can make a bundt cake. Excellent!Cucinistahttps://www.blogger.com/profile/05007118581119368523noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-37062907187162924402009-11-04T14:07:03.848-08:002009-11-04T14:07:03.848-08:00I like your bundt joke and I learned something new...I like your bundt joke and I learned something new today! Thanks! The bundt looks so yummy!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-66088624398414707482009-11-04T13:04:49.403-08:002009-11-04T13:04:49.403-08:00We were just looking at persimmons in the grocery ...We were just looking at persimmons in the grocery store this morning and wondering what you'd do with them. Now I have a recipe! Beautiful bundt!Hindyhttps://www.blogger.com/profile/06430517276944384625noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-3697267358604362042009-11-04T10:18:41.273-08:002009-11-04T10:18:41.273-08:00A persimmon recipe! I'm so excited. I've b...A persimmon recipe! I'm so excited. I've been baking a lot with persimmons lately, making persimmon cookies and persimmon bread. I haven't made a persimmon cake before and never with the Fuyu ones. Thanks! I'm going to try this out this weekend with my new bundt pan.kirbiehttp://www.kirbiecravings.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-35353440269855602192009-11-04T09:25:14.029-08:002009-11-04T09:25:14.029-08:00That looks amazing.
I go to Japan all the time a...That looks amazing. <br /><br />I go to Japan all the time and the persimmon season is now here so I am making this as soon as I get back from my next trip!<br /><br />I have a Hansel and Gretel Nordic Ware bundt tin. I only tried the recipe it came with once, 2 years ago, and couldn't get the cake to turn out. Since then, the tin has been unused.<br /><br />That cake made lovely trifle, but have you got any tips for a better success rate? Thanks!!Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-38467518402444443302009-11-04T06:44:58.235-08:002009-11-04T06:44:58.235-08:00Love the way this persimmon bundt looks! I bookmar...Love the way this persimmon bundt looks! I bookmarked this recipe last year when you made it, and even bought the persimmons, but it didn't get baked :( I'm more interested than ever, but this time I'll make sure to follow through!<br /><br />woo hoo! You're nearly 2/3 through your project.Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.com