tag:blogger.com,1999:blog-2503994994675408248.post3701842011522821660..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Kiss My Bundt Red Velvet Bundt - Day #29 - I Like Big BundtsThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-2503994994675408248.post-61680407222383490782012-01-13T16:35:07.609-08:002012-01-13T16:35:07.609-08:00@Jackie I used 2 tablespoon of liquid (not gel) fo...@<a href="#c3403924300238703937" rel="nofollow">Jackie</a> I used 2 tablespoon of liquid (not gel) food coloring.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-34039243002387039372012-01-09T16:09:29.263-08:002012-01-09T16:09:29.263-08:00when you say 2 tablespoons of red food coloring, d...when you say 2 tablespoons of red food coloring, do you mean the thin liquid kind or the gel type?Anonymoushttps://www.blogger.com/profile/03121103635373344597noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-14231668485900182372011-01-28T07:06:56.474-08:002011-01-28T07:06:56.474-08:00Yeah, I know this is a super-old post, but I HAVE ...Yeah, I know this is a super-old post, but I HAVE to comment on this cake. My grandmother, who resides in Kentucky, is practically famous among the family and local churches for her Red Velvet Cake. I got it every year for my birthday when I was a small child living in there. This bundt cake almost tastes EXACTLY like my grandmother's! I was so excited when I tasted this cake...it really brought me back to my childhood and the excitement of celebrating my birthday at my grandmother's house.Trishnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-2654459474342416602009-11-19T15:39:11.192-08:002009-11-19T15:39:11.192-08:00This is BEAUTIFUL! I don't think I've ever...This is BEAUTIFUL! I don't think I've ever seen a red velvet bundt cake and I must say I am intrigued. YUM! I have loved seeing all of your bundts over the month! Congrats on making itWhitneyhttp://www.noshandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-25823699004866817162009-11-17T05:34:44.007-08:002009-11-17T05:34:44.007-08:00Emm, Re: Texture.
I have to tell you I only had o...Emm, Re: Texture. <br />I have to tell you I only had one bite of this Bundt (after making so many, I didn't want my actual Big Bundt to get any bigger)...and my bite was mostly cream cheese frosting. It was a heavy bundt when I carried it around. I've never made a Red Velvet cake and I haven't had Kiss My Bundt's version from their bakery (I go for other flavors). I'm sorry I'm not much help here! The Los Angeles Times Food section seemed to really like it, but everyone's taste preference is different. I was a bit confused on the instructions of just how much to mix the oil & egg mixture. Did they want us to whip up big time, or just to combine? I don't know if that would make a difference. (My co-workers ate the whole thing...but, no offense to co-workers, they will eat a cardboard bundt ;) know what I mean?) - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-48730165629616029472009-11-16T19:01:59.774-08:002009-11-16T19:01:59.774-08:00Ooh! You got such great red color on this one!Ooh! You got such great red color on this one!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-12513189542609374912009-11-16T12:12:25.911-08:002009-11-16T12:12:25.911-08:00The boyfriend specifically requested red velvet bu...The boyfriend specifically requested red velvet bundt cake, but I told him I was not aware of such a thing and made him the Cinnamon Chocolate bundt instead. He'll be so delighted when I make this!Ronniehttp://www.raccoonandlobster.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-3810986618063493852009-11-16T10:50:48.540-08:002009-11-16T10:50:48.540-08:00I love red velvet and will definitely be giving th...I love red velvet and will definitely be giving this a try! Love how intensely red it is too. <br /><br />I also made a blueberry sour cream bundt!<br /><br />http://lickthebowlgood.blogspot.com/2009/11/lovely-lady-bundts.htmlMonica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-39116065499907082672009-11-16T08:56:46.246-08:002009-11-16T08:56:46.246-08:00Could you describe the texture of this Red Velvet ...Could you describe the texture of this Red Velvet bundt? I made it last night, it was delicious but I'm not sure the texture was right and I may have messed up. It was very heavy, dense and oily. Congrats on your 30/30 feat and I will be trying a couple of your other bundt recipes. Love your blog and I read it daily.Emmhttps://www.blogger.com/profile/12903306550012586302noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-41127720314070048212009-11-15T19:29:16.060-08:002009-11-15T19:29:16.060-08:00I looove KMB and their red velvet. Gorgeous as al...I looove KMB and their red velvet. Gorgeous as always!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-46896763010567046862009-11-15T18:53:32.905-08:002009-11-15T18:53:32.905-08:00Mmmmmmm red velvet and cream cheese...delicious! I...Mmmmmmm red velvet and cream cheese...delicious! It's really adorable in bundt form:)Nutmeg Nannyhttp://nutmegnanny.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-5969798066086945722009-11-15T10:29:05.230-08:002009-11-15T10:29:05.230-08:00You are amazing. I love red velvet cake and have t...You are amazing. I love red velvet cake and have truly enjoyed all of the fabulous cakes you have made this past month!Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-64118962444075156482009-11-15T10:12:39.141-08:002009-11-15T10:12:39.141-08:00I love red velvet and this looks fantastic! I'...I love red velvet and this looks fantastic! I'm putting this on my list!2.46%http://web.me.com/jenseo3noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-63149356123268748192009-11-15T09:23:24.149-08:002009-11-15T09:23:24.149-08:00Wow..your the man...ummm WO-Man.. I am just findin...Wow..your the man...ummm WO-Man.. I am just finding your blog, so will need to browse through your other bundts. I'm seriously impressed with your achievement :-) The red velvet is beautiful. As a true southerner I'm supposed to love them, but the abundance of red dye has always made me shy away. But they are pretty.Suzyhttps://www.blogger.com/profile/02640399220998723380noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-91411679893613488612009-11-15T00:43:45.270-08:002009-11-15T00:43:45.270-08:00Thanks so much for the mention!!! I've been l...Thanks so much for the mention!!! I've been love love loving your bundts series - my husband actually <i>giggled</i> when I told him the name. ;)Rinahttps://www.blogger.com/profile/13209460847141125783noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-41970938642940520252009-11-14T20:33:33.103-08:002009-11-14T20:33:33.103-08:00chickpea8...that's a tough question. Tomorrow,...chickpea8...that's a tough question. Tomorrow, I'm posting my absolute favorite! :) For this series, I like the Pumpkin Buttermilk, Matcha Mochi, Chocolate Peanut Butter, Jello Bundt and Chocolate Zucchini. Thanks for coming by my blog! I appreciate the support! - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-8578758135593288292009-11-14T20:30:02.861-08:002009-11-14T20:30:02.861-08:00Thanks for doing this, I've enjoyed clicking o...Thanks for doing this, I've enjoyed clicking over to your site everyday to see what the next bundt creation will be. Could you perhaps list your top 5 favorites?chickpea8noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-19630244876837755462009-11-14T19:48:22.013-08:002009-11-14T19:48:22.013-08:00I agree with Captain Karen--this is my favorite Bu...I agree with Captain Karen--this is my favorite Bundt so far! Red velvet is a staple down here, but I've never seen it in Bundt form! So cool :) I'll have to try it too!<br />I've already made my big Bundt for tomorrow's big day; it'll publish tonight at midnight :DDorothyhttps://www.blogger.com/profile/09479759353604733852noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-86838878719431741572009-11-14T17:49:10.138-08:002009-11-14T17:49:10.138-08:00I'm kind of sad that the 30 days of bundts is ...I'm kind of sad that the 30 days of bundts is almost over. It has been so fun to see you tackle all different kinds of flavours. You've inspired me to try some of my own. I just wish I had some mini bundt pans so that they'd be easier to give away. I might have to wait til christmas! <br /><br />Red velvet is definitely a vehicle for cream cheese frosting! It looks so gorgeous!Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-71365919447129867662009-11-14T17:10:32.957-08:002009-11-14T17:10:32.957-08:00This looks so delicious. Congrats for sticking it...This looks so delicious. Congrats for sticking it out until the end. This was certainly a big undertaking and I'm so glad you did it. Seeing all these different cakes was an inspiration.<br /><br />Way to go!Anonymoushttps://www.blogger.com/profile/02853980637566992330noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-85580875087827251352009-11-14T16:59:01.047-08:002009-11-14T16:59:01.047-08:00Beautiful, Mary! Love it!
So excited for the BIG ...Beautiful, Mary! Love it!<br />So excited for the BIG day tomorrow! ;)Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-22711771424750943322009-11-14T16:34:35.473-08:002009-11-14T16:34:35.473-08:00Where is the cake? All is see is delicious frosti...Where is the cake? All is see is delicious frosting? That one looks great....I think I have to make a bundt for the big day tomorrow too!Maryhttps://www.blogger.com/profile/09256701076656911834noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-36015470014153062632009-11-14T16:15:31.246-08:002009-11-14T16:15:31.246-08:00I LOVE RED. My favorite color. This cake looks bea...I LOVE RED. My favorite color. This cake looks beautiful. I've been inspired by your recipes and decided to try the pumpkin-apple (delish) and I even created a new bundt recipe. Check my blog sometime next week (maybe the little foodie blog, I haven't decided yet) for a recipe of sweet potato-yogurt bundt cake. It sounds weird but it turned out great.Damaris @Kitchen Cornershttps://www.blogger.com/profile/12526087060203536108noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-91941750407091665852009-11-14T13:50:18.379-08:002009-11-14T13:50:18.379-08:00Ohhh man, I'm studying for midterms right now ...Ohhh man, I'm studying for midterms right now and all I can think about it getting my hands on a piece of this bundt and kissing it like crazy!!!Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-25704624538859639472009-11-14T13:49:33.536-08:002009-11-14T13:49:33.536-08:00wow è splendida questa torta!! veramente deliziosa...wow è splendida questa torta!! veramente deliziosa!! ciao!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.com