tag:blogger.com,1999:blog-2503994994675408248.post2029566512001614114..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Peppermint Cream Puff (Tuesdays with Dorie) Attempt #1The Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2503994994675408248.post-57674257687465539182008-06-24T21:58:00.000-07:002008-06-24T21:58:00.000-07:00both versions look great; sorry the mint flavor wa...both versions look great; sorry the mint flavor was overwhelmingJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-79769825752207655952008-06-18T08:23:00.000-07:002008-06-18T08:23:00.000-07:00I forgot to add to my post...I love mint. I pop al...I forgot to add to my post...I love mint. I pop altoids, peppermint tea, and anything else with mint in the description all day long. I wanted this to turn out. Really bad. I might try again with fewer leaves, shorter steep or just using peppermint extract.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-68568367884258697852008-06-18T08:15:00.000-07:002008-06-18T08:15:00.000-07:00What a beautiful ring - I love that curly whipped ...What a beautiful ring - I love that curly whipped cream too. I agree the mint was a no go - I don't like mint anything. So pleased you made a vanilla batch.Sherry Trifle - Lovely Catshttps://www.blogger.com/profile/17455963552661465857noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-37829658355803596812008-06-18T08:14:00.000-07:002008-06-18T08:14:00.000-07:00What a beautiful ring - I love that curly whipped ...What a beautiful ring - I love that curly whipped cream too. I agree the mint was a no go - I don't like mint anything. So pleased you made a vanilla batch.Sherry Trifle - Lovely Catshttps://www.blogger.com/profile/17455963552661465857noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-57863083977011566112008-06-18T06:57:00.000-07:002008-06-18T06:57:00.000-07:00You know, I only recently got over my "I don't lik...You know, I only recently got over my "I don't like mint because it reminds me of toothpaste" thing. I think it has to do with the fact that I stopped using mint toothpaste. So it makes me a little sad for you to hear that your cream tasted toothpasty. So glad you made it again though. You sure have a knack for making things beautifully, culinarily and photographically.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-9039886339677348922008-06-18T02:42:00.000-07:002008-06-18T02:42:00.000-07:00You sure didn't let too much mint affect the way y...You sure didn't let too much mint affect the way your cream puff s turned out - beautifuly - twice!<BR/><BR/>Great photos!Lilianahttps://www.blogger.com/profile/13920973147830665654noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-59453700005375585972008-06-17T23:44:00.000-07:002008-06-17T23:44:00.000-07:00oh well... it seriously looks gorgeous!! glad the...oh well... it seriously looks gorgeous!! glad the 2nd attempt was better :)kimberly salemhttps://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-9639393787080271082008-06-17T20:26:00.000-07:002008-06-17T20:26:00.000-07:00I'm sorry they were too minty. Gorgeous, though!I'm sorry they were too minty. Gorgeous, though!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-78134946503699239412008-06-17T20:16:00.000-07:002008-06-17T20:16:00.000-07:00Kind of makes you wonder if they meant 4 leaves in...Kind of makes you wonder if they meant 4 leaves instead of 40... I always wonder when I have a recipe that works out like that.Elizahttps://www.blogger.com/profile/16227136003764714684noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-19932717600750500762008-06-17T18:08:00.000-07:002008-06-17T18:08:00.000-07:00Wow, so beautiful to be so untasty.Wow, so beautiful to be so untasty.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.com