Recently, I made Gourmet's Raspberry Buttermilk Cake, but the upside down Blueberry Buttermilk Cake version. All my fruit fell to the bottom so I served it as an upside down cake.
Esi of Dishing up Delights made it with strawberries. Check out her post for a cute mini version.
Note to readers: I'm sorry but my arms are acting up and need rest. I have recurring repetitive strain injuries that makes typing and using the mouse not fun. I have a special keyboard, mouse, etc. but sometimes I just need to take a big break and really limit my computer work (besides sitting in front of a computer at work for 8 hours a day! :) I'm sorry I'm not able to comment on your blogs. I do really appreciate you coming to visit and your comments!!! Take care, Mary the Food Librarian
That looks so nice and moist! I hope your arm feels better.
ReplyDeleteHope your arm is feeling better soon! That is a great idea to do this in a square pan for sharing. I will have to try. Thanks for the shout out :)
ReplyDeleteThose little cake squares are so darling!
ReplyDeleteThat looks like something I love..
ReplyDeleteAnd I LOVE the Lakers jello LOL
Hope your arms feel better! That's interesting that the berries seem to want to sink no matter what. The cake looks delicious!
ReplyDeleteRest those arms :)
ReplyDeleteThis cake looks amazing, I bet it must have been extra-juicy the next day!
Great cake, Mary! And feel better!!!
ReplyDeleteI made this cake last night, I used strawberries and rhubarb though. I will post it soon! I loved it. Yours looks fantastic.
ReplyDeleteI made a strawberry/blueberry cake like this a couple weeks ago and the same thing happened. About 10 minutes before it came out of the oven, I sprinkled a few more on top and they stayed there!
ReplyDeleteHope your arms feel better soon!
oh this cake look so nice! I like it the way it is. :)
ReplyDeleteYour cake looks so deliciously moist!! Hope your arms are feeling better soon.
ReplyDeleteThat looks so good. I have raspberries in the freezer, too!
ReplyDeleteHope your arms feel better.
Take good care of yourself...rest those arms..feel better! Good news....the new season of Mad Men comes in August...woo!hoo!
ReplyDeleteI love buttermilk cake! The addition of raspberries can only make it better:)
ReplyDeleteHey Mary, looks fab as always. Give your arms a rest, & hope you feel LOADS better soon. I've never donw one like this in a square pan...great idea! xoxo
ReplyDeleteHow do you get the background color on your pics? Racheal
ReplyDeleteI just bought a half of gallon of buttermilk! Can't wait!
ReplyDeleteHope you're feeling better soon!
Happy Friday!
~ingrid
Your cake looks really really delicious and mouth-watering!
ReplyDeleteI hope your arms feel better soon..
I'm wondering if preheating the oven to about 425F, add the cake, shut the oven door and reduce the temp to what the recipe calls for would help. It might make a difference by quickly setting the top to keep the fruit from sinking. Deb said her oven was running way too hot, and only some of the fruit sank, so it may be the heat factor. I finally have some raspberries so I may give that a try. I'll let you know.
ReplyDeleteWow would I love to have a piece of that!!!
ReplyDeleteThis is such I good cake! I've made the raspberry version & then a blackberry version this weekend. Yum!
ReplyDeleteMmm, I love raspberries. And hey, I'm always looking for ways to use up buttermilk when I buy it. =) Your cake looks delicious.
ReplyDeleteWhat a pretty looking cake, and looks so moist too!
ReplyDeleteHmm, I have some buttermilk in my fridge and strawberries are in season here...