Ice Cream and Chocolate Ganache. Together. In combination. Yes!
Thanks Amy of Food, Family and Fun for choosing Chocolate-Banded Ice Cream Torte on pages 288-289 of Dorie's book.
I made a really, really small batch. I used these mini canning jars (I think they are 4 oz) to make two small tortes.
I blended some raspberries with vanilla ice cream, and the chocolate band is a chocolate ganache. If you want the recipe, see Amy's blog.
It's not pretty, but tastes good!
Check out the other Tuesdays with Dorie bakers and their amazing creations! We have over 250 bloggers in the group!
Check out the other Tuesdays with Dorie bakers and their amazing creations! We have over 250 bloggers in the group!
i bet it did taste good! love those thick ganache layers--the best part!
ReplyDeleteI love the mini jar idea. And it is very pretty, and delicious looking.
ReplyDeleteI like that you celebrate for a month, sounds great!
Not pretty ? I think it looks beautiful!
ReplyDeleteUlrike from Küchenlatein
Your little jars are so cute. And the torte-ettes look delectable.
ReplyDeleteNancy
Great idea to use mini canning jars!! I think your little mini tortes look fabulous!!
ReplyDeleteWho needs pretty? Those are just adorable! I bought the jars to make pies in a jar. I may have to make tortes.
ReplyDeleteThey are pretty! I'm sure they were just as tasty too.
ReplyDeleteThose mini tortes are perfect. This cake was sooooo rich. Like eating ice cream and fudge. Those l'il uns would be perfect.
ReplyDeleteAawww, so cute! Gotta love minis, and I love making things in my 4-oz canning jars too. A perfect individual size.
ReplyDeleteBrilliant idea with the jars.
ReplyDeleteoh the mini jars are so cute! they look delicious :)
ReplyDeleteThe jars are adorable! I think the hardest thing about this recipe was photographing it before it melted too much. =)
ReplyDeleteI think they are very cute!
ReplyDeleteGreat idea!
So cute and perfect portion!
ReplyDeleteThe canning jars were such a good idea! I'm totally stealing that. ;)
ReplyDeleteI love your mini tortes, great work!
ReplyDeleteCanning jars -- that is brilliant! I think that mini is the way to go with a dessert this rich! Yours look delicious!
ReplyDeleteOh it is to pretty! I love the unique shape and the obvious layers. Yum.
ReplyDeleteCan't go wrong with thick layers of ganache goodness!
ReplyDeleteThey are adorable! I love your little jars. Making minis was a great idea.
ReplyDeleteLooks so good! Nice mini molds.
ReplyDeletemmmm, yours looks very... inviting! Like all we need is to pull up a chair and dig in. How cute your little tortes are... and good idea too with the jars.
ReplyDeleteI think they are so pretty! I love the mini jar idea. Great job!
ReplyDeletehmmmmmmmmm i adore chocolate ganache and what could it better for summer? mixed with ice cream wow what an explosive combination.
ReplyDeleteI love the little jars! So cute! Great job!
ReplyDeletehaha. u kidding me.. doesn't look good? that looks fantastic lady!
ReplyDeletegreat idea to use the jars - you could just eat them in the jar, no need to unmold :)
ReplyDeletei'm a sucker for chocolate anything...it looks quite "pretty" to me...not to mention - delicious!
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