Peach Blueberry Buckle
I watched. I got. I made.
Recently, I watched Everyday Baking on PBS and saw John B. make a delicious looking peach buckle with some added ___berries (blackberry? boysenberry? I don’t remember.)
Even more recently (if that is a phrase), I got two bags full of fresh picked peaches from my co-worker Andrea’s tree.
Thus, I made the Peach Buckle with Andrea’s peaches and some blueberries.
John B. on Everyday Food made his in a cast iron skillet. I used a 9x9 pan since I couldn’t find the cast iron pan (oh where could that heavy thing be?)
Andrea’s peaches were way fresh so I didn’t need to blanch them to get the skins off!
The recipe calls for 4 cups peaches...I used 3 cups peaches and 1 cup blueberries
The topping consists of cinnamon, sugar and sliced almonds.
Peaches and Blueberries. Happy friends together, no?
This summer, when you are gifted some delicious summer fruit, make a buckle!
It's amazing that peaches are coming in season already
ReplyDeleteThe photo of the diced peaches and blueberries looks unbelievably delicious!
Wow, this looks so mouthwatering! I love peaches but have never baked with them. It's about time, I guess!
ReplyDeleteI also love it that you used almonds.
So, so yummy! Possibly one of my favorite things you have made for us.
ReplyDeleteThat looks really, REALLY good! I love the colors :)
ReplyDeleteI'm crazy about buckle and yours looks amazing. What an incredible flavor combo!
ReplyDeleteFresh peaches, wow! Great job!
ReplyDeleteYUM. love those big chunks of fresh fruit!
ReplyDeleteI found this blog spot while looking for blueberry buckle recipes for one of my classes this summer. This looks absolutely FABULA! -Annette South Bay School of Cooking
ReplyDelete