tag:blogger.com,1999:blog-2503994994675408248.post8084616058119092883..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Flour Bakery's Chocolate Chunk CookiesThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2503994994675408248.post-13481618552000995442011-02-19T12:18:55.672-08:002011-02-19T12:18:55.672-08:00@Jackie Jackie, I didn't save a cookie from th...@<a href="#c6570979566151905472" rel="nofollow">Jackie</a> Jackie, I didn't save a cookie from the previous batch to taste test and I gave almost all the cookies away to friends and co-workers who just wolfed them down. Both batches were tasty. I don't know the number of the smaller scoop - sorry I don't have much info for you.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-65709795661519054722011-02-19T12:14:32.621-08:002011-02-19T12:14:32.621-08:00Hi Mary
Was there a difference in taste between t...Hi Mary<br /><br />Was there a difference in taste between the 12 hour and 24 hour rest. Also, what size scoop did you use for the smaller cookies.Jackiehttps://www.blogger.com/profile/11715000166627114106noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-14373870562956502062011-02-03T11:48:20.424-08:002011-02-03T11:48:20.424-08:00I've been wanting to get this darn cookbook! ...I've been wanting to get this darn cookbook! Guess I'll have to pick it up. I love making big cookies. They seem so "bakery" to me.RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-24037863364159029882011-02-03T08:22:11.937-08:002011-02-03T08:22:11.937-08:00@KK
Karen, You need to rest the dough...and you ca...@<a href="#c5865354910375360659" rel="nofollow">KK</a><br />Karen, You need to rest the dough...and you can take a nap too. The rest period allows the eggs and liquids to blend into the flour and other dry ingredients. The dough will be drier and that is what you want. Even the inventor of Toll House cookies wrote "we refrigerate the dough overnight"...but those aren't on the instructions anymore! :) - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-38273403520617805412011-02-03T08:20:26.487-08:002011-02-03T08:20:26.487-08:00@isabel Isabel, this is more chewy than crunchy. T...@<a href="#c7637277948551263751" rel="nofollow">isabel</a> Isabel, this is more chewy than crunchy. The edges can get crunchier, but the inside is chewy, but not gooey. Hope that totally crazy answer helps! :) - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-53722659877558721872011-02-03T06:54:04.048-08:002011-02-03T06:54:04.048-08:00They look fantastic!They look fantastic!Carolhttps://www.blogger.com/profile/14649792739059060169noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-12993240512659130472011-02-03T05:53:48.396-08:002011-02-03T05:53:48.396-08:00vacation spending doesn't count! I am adopting...vacation spending doesn't count! I am adopting that idea.greydawnhttps://www.blogger.com/profile/13244481420744057288noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-58653549103753606592011-02-02T22:42:47.983-08:002011-02-02T22:42:47.983-08:00couple of things...
vacation spending is totally ...couple of things...<br /><br />vacation spending is totally different from regular spending - i agree...thanks for that validation - i've been telling myself that for years...<br /><br />resting??? does the dough need to rest or did you rest? you know me - total non-baker, so i'm seriously asking that question...<br /><br />lastly - sur la table...couldn't ask for better! absolutely adorable bowls<br /><br />guess that was more than a couple of things...lolKKhttps://www.blogger.com/profile/04654074414393050752noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-46929550030303191992011-02-02T20:32:43.325-08:002011-02-02T20:32:43.325-08:00I've been wanting to get my hands on that book...I've been wanting to get my hands on that book for a while. I'm on a long wait list to get it from the Library. The look of these chocolate chip cookies remind me a lot of Dorie's recipe, a bit flatter and chewier than most cookies.Sylvie @ Gourmande in the Kitchenhttp://gourmandeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-76372779485512637512011-02-02T19:23:57.000-08:002011-02-02T19:23:57.000-08:00Whoops. I just tried to comment, but my internet d...Whoops. I just tried to comment, but my internet died in the middle of it so sorry if this posts twice! Mary, I wanted to tell you your cookies and photos look amazing!! And I also want to ask if this recipe makes a gooey chewy cookie or a crunchy one... I'm looking for a good gooey one!isabelhttp://www.brianandisabel.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-22275506495539791782011-02-02T19:13:46.511-08:002011-02-02T19:13:46.511-08:00I just love those bowls you founds and the cookies...I just love those bowls you founds and the cookies inside are even betterAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-55451118227518639852011-02-02T15:14:17.859-08:002011-02-02T15:14:17.859-08:00I got to eat these cookies by Mary. They were incr...I got to eat these cookies by Mary. They were incredible!Sunsethttps://www.blogger.com/profile/11351888969468429307noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-71728099415737919332011-02-02T13:20:07.627-08:002011-02-02T13:20:07.627-08:00I love this cookbook. I made the chunky lola cook...I love this cookbook. I made the chunky lola cookies, and I have plans to make the peanut butter ones as well. I love how specific her instructions are. The book is extremely well written.Aliciahttps://www.blogger.com/profile/09408204282749242976noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-23688938500884810972011-02-02T12:56:46.509-08:002011-02-02T12:56:46.509-08:00I love the idea of baking through this book...I ho...I love the idea of baking through this book...I hope Mary likes the apple snacking spice cake; I think it's incredible!Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-76281368043391639152011-02-02T12:23:02.053-08:002011-02-02T12:23:02.053-08:00Those look so good. I will haver to play with the ...Those look so good. I will haver to play with the recipe to see how to get the calorie count down. I love cookies!The Path Traveledhttps://www.blogger.com/profile/17931107657755324419noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-47520406532358757032011-02-02T11:51:24.381-08:002011-02-02T11:51:24.381-08:00I could go for a giant cookie right about now...th...I could go for a giant cookie right about now...these look amazing.Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-24807958673528125532011-02-02T10:54:48.380-08:002011-02-02T10:54:48.380-08:00Whoa - that's one mega cookie! Seems like ano...Whoa - that's one mega cookie! Seems like another must bake from this great book.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-87628045322546155752011-02-02T10:27:00.961-08:002011-02-02T10:27:00.961-08:00I agree...they are too big....I just made the snic...I agree...they are too big....I just made the snickerdoodles yesterday and apple snacking cake today but haven't written it up yet...Maryhttp://www.popsiclesandsandyfeet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-50974014557439572762011-02-02T09:37:17.828-08:002011-02-02T09:37:17.828-08:00They are good!! I'm baking some right now usi...They are good!! I'm baking some right now using dough I froze. What's crazy is how different yours look from mine. It probably has to do with the brand of chocolate and how much it was plus the brand of flour, type of cookie sheet. Who knows. Or maybe the recipe in her book is different than the one I used, though it sounds like the same one with the bread flour...Annahttp://www.cookiemadness.netnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-40341450849540591522011-02-02T09:20:12.708-08:002011-02-02T09:20:12.708-08:00Those look great! The last thing I made were scone...Those look great! The last thing I made were scones from Baking Illustrated. I will have to look at this book.Anna M.https://www.blogger.com/profile/14534121093732859786noreply@blogger.com