tag:blogger.com,1999:blog-2503994994675408248.post5628077332715228408..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Fresh Cherry Upside-Down CakeThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2503994994675408248.post-55687400449581095092009-07-15T17:02:14.511-07:002009-07-15T17:02:14.511-07:00Turned out great - I'll post about it when I g...Turned out great - I'll post about it when I get a chance.Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-7356878959903789432009-07-14T12:49:56.479-07:002009-07-14T12:49:56.479-07:00Thanks for the tips Mary - it's in the oven (i...Thanks for the tips Mary - it's in the oven (in the springform wrapped in foil) as I write this and I'll let you know how it turns out! I melted the butter in a pan first and then spread it into the springform and heated the springform in the oven for a little while to get it all melty.Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-44961676144622513742009-07-14T09:20:30.330-07:002009-07-14T09:20:30.330-07:00Dear Bec,
I think the 9x3 springform will work fin...Dear Bec,<br />I think the 9x3 springform will work fine. But I wouldn't put that on the stove to melt the butter because it would come out the sides...perhaps you can melt it on the stove and then put it into the springform. I would wrap the springform in foil too. Or, you can try the 9x2...it just might puff up a lot, but it should work and the dough should come back down into the pan during the cooling. I just thought it was a lot of easier in the 9x3. I'm sure it will be pretty!!! Let me know how it goes! :) - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-69575460412369877662009-07-14T09:06:20.561-07:002009-07-14T09:06:20.561-07:00Ok - got the ingredients and I'm making it ton...Ok - got the ingredients and I'm making it tonight. My only 9x3 cake pan is a springform . . . do you think that will work?Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-3627044194951855682009-06-30T21:46:24.496-07:002009-06-30T21:46:24.496-07:00This is the recipe I've been looking for! Tha...This is the recipe I've been looking for! Thanks - I'll try it soon.Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-54372348866101943432009-06-29T08:01:44.807-07:002009-06-29T08:01:44.807-07:00It looks delicious and beautiful. I'm so jeal...It looks delicious and beautiful. I'm so jealous of your proximity to California produce!Aprilhttps://www.blogger.com/profile/07654664760065854038noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-37523531566784501282009-06-21T19:24:06.160-07:002009-06-21T19:24:06.160-07:00Your cake looks wonderful! I hate when I'm stu...Your cake looks wonderful! I hate when I'm stuck with grocery store fruit. I'm so loving the blueberries I'm buying at the farmers' market, I refuse to buy store ones.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-91902287904995634892009-06-20T13:22:24.959-07:002009-06-20T13:22:24.959-07:00oh, sweet! i can't wait to see the first cher...oh, sweet! i can't wait to see the first cherries here!!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-89834159488881171682009-06-19T22:07:14.353-07:002009-06-19T22:07:14.353-07:00so pretty. I just pitted a bunch of cherries using...so pretty. I just pitted a bunch of cherries using that exact pitter. I should have made a cake instead!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-53017307086097147502009-06-19T19:19:18.651-07:002009-06-19T19:19:18.651-07:00The cherries may have sucked but your cake looks p...The cherries may have sucked but your cake looks pretty darn delicious. How is it that your pictures always make my mouth drool? Your biggest fan, RachealAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-32968928592565675492009-06-19T18:01:52.057-07:002009-06-19T18:01:52.057-07:00Mmm so moist and delicious looking. I need to get ...Mmm so moist and delicious looking. I need to get some 3 inch high pans!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-53544467753861953002009-06-19T10:46:45.172-07:002009-06-19T10:46:45.172-07:00I totally started laughing when I saw cherry upsid...I totally started laughing when I saw cherry upside down cake! Remember your other two cakes that turned "upside down"? Thought maybe you gave up on right side up! LOL, either way it looks great and I'll take a slice!<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-72031213217481940842009-06-19T10:32:16.377-07:002009-06-19T10:32:16.377-07:00This cake looks fabulous! I had a craving for upsi...This cake looks fabulous! I had a craving for upside-down cake recently...<br /><br />The cherries add a contemporary twist to this classic. Looks delicious!lisa (dandysugar)http://www.dandysugar.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-6708261259420471692009-06-19T08:28:29.755-07:002009-06-19T08:28:29.755-07:00Gosh that looks fantabulous! I had to put it on m...Gosh that looks fantabulous! I had to put it on my blog too, giving you and epicurius.com all the credit - I hope that's ok with you. The best form of flattery is imitation!Franhttps://www.blogger.com/profile/04887003422213526850noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-32050431697702391702009-06-19T06:46:04.417-07:002009-06-19T06:46:04.417-07:00Great picture! Looks yum-licious!Great picture! Looks yum-licious!Carriehttps://www.blogger.com/profile/06497377929118631598noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-46930071652216450172009-06-18T18:13:35.665-07:002009-06-18T18:13:35.665-07:00This looks scrumptious!! I love upside down cakes!...This looks scrumptious!! I love upside down cakes!!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-43622833036876445062009-06-18T15:54:14.995-07:002009-06-18T15:54:14.995-07:00that looks amazing and the technique (melt the but...that looks amazing and the technique (melt the butter in baking pan) is pretty neat too. you'd never guess the cherries came from your local supermarket! ; pSweetiehttps://www.blogger.com/profile/17490922563714882425noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-30441894146476050802009-06-18T13:10:44.922-07:002009-06-18T13:10:44.922-07:00The pitting and laying flat of the cherries seems ...The pitting and laying flat of the cherries seems a bit time consuming but it sure does look like it's worth it! I bet this is super tasty:)Nutmeg Nannyhttp://nutmegnanny.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-77807770110275253722009-06-18T13:07:41.110-07:002009-06-18T13:07:41.110-07:00Great way to use your cherries. The cake looks won...Great way to use your cherries. The cake looks wonderful!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-83477728858034316342009-06-18T12:50:46.123-07:002009-06-18T12:50:46.123-07:00Only you can come up with something so beautiful! ...Only you can come up with something so beautiful! It looks gorgeous! Love all those tasty cherries!Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-78118290823414367072009-06-18T12:46:56.509-07:002009-06-18T12:46:56.509-07:00i haven't yet seen cherries at the market but ...i haven't yet seen cherries at the market but i'm totally making this once i do, very lovely!!mimihttps://www.blogger.com/profile/08476299055882766954noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-44130216372094914092009-06-18T12:29:39.559-07:002009-06-18T12:29:39.559-07:00That looks lovely with all the cranberries "l...That looks lovely with all the cranberries "lined up"! Our Farmers Mkt starts in 3 weeks and I can't wait!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-70369363886727485612009-06-18T11:56:03.878-07:002009-06-18T11:56:03.878-07:00UMMMM....YUMMMM!!! That looks delicious! Never th...UMMMM....YUMMMM!!! That looks delicious! Never thought about a cherry upside down cake. I am so going to have to try this. I love your blog...Thanks so much for sharing..LChttps://www.blogger.com/profile/04279440424048953244noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-59421238935198087702009-06-18T11:46:54.552-07:002009-06-18T11:46:54.552-07:00I have never baked with cherries but this makes me...I have never baked with cherries but this makes me want to! My hubs would totally love the big layer of butter and sugar hehe!Audriehttps://www.blogger.com/profile/13473540058216740945noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-50461940968338077482009-06-18T10:52:43.988-07:002009-06-18T10:52:43.988-07:00Thank you for posting this recipe. I was just inf...Thank you for posting this recipe. I was just informed that I really should think about making a cherry "something" since they are on sale at the store this week (we don't have fresh cherries here in CT yet). I think this cake will do nicely.Flax Hill Gardenerhttps://www.blogger.com/profile/14594343758538152235noreply@blogger.com