tag:blogger.com,1999:blog-2503994994675408248.post4969367094351958647..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Spinach and Ham Quiche - French Fridays with DorieThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2503994994675408248.post-10210978905987687852011-05-27T10:12:52.338-07:002011-05-27T10:12:52.338-07:00Love your lightened up version of this one Mary. ...Love your lightened up version of this one Mary. Looks to me like I wouldn't miss the crust at all.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-90292670866050565802011-05-23T09:19:50.597-07:002011-05-23T09:19:50.597-07:00OK...I am going to copy you and try it crust free ...OK...I am going to copy you and try it crust free next time.Maryhttp://www.popsiclesandsandyfeet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-85288152301534200522011-05-22T20:58:24.115-07:002011-05-22T20:58:24.115-07:00LOL. If I made mine crust-less it would be totall...LOL. If I made mine crust-less it would be totally unrecognizable as a quiche 'cause of all the substitutions. I did pick up on the south of the border sauce with egg dishes too! Great minds!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-13632779417111457112011-05-19T15:05:27.956-07:002011-05-19T15:05:27.956-07:00I suppose I should not even admit it... it might b...I suppose I should not even admit it... it might be sacrilege....but, I've never baked anything for a Dorie recipe..... think it's high time I did!BumbleVeehttps://www.blogger.com/profile/13272892605379537233noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-73116192879606132142011-05-16T07:14:54.173-07:002011-05-16T07:14:54.173-07:00Crustless was a good idea for this one. There'...Crustless was a good idea for this one. There's so much flavor in the quiche itself that I dont think you really end up tasting the crust. Good luck with the scale! It's a constant battle over here...Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-32365364166081843232011-05-16T02:01:13.085-07:002011-05-16T02:01:13.085-07:00Yum! Your quiche looks delicious, and I like that ...Yum! Your quiche looks delicious, and I like that it's crustless (interesting!).<br /><br />I can definitely relate to the weight gaining, as I've been gaining a few pounds from my recent food ventures. Have you thought of perhaps replacing the ham with salmon?Mariannehttps://www.blogger.com/profile/18040861369213197969noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-73898174507755723302011-05-15T18:46:25.306-07:002011-05-15T18:46:25.306-07:00I definitely feel the same level of denial/resigna...I definitely feel the same level of denial/resignation looking at the scale go up a little. I try to work out in the week at least to neutralize the effect of these weekend overindulgences. I really like your variations, especially omitting the crust!Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-70829297799025891542011-05-15T16:45:17.802-07:002011-05-15T16:45:17.802-07:00It's my day for a blog hop, I'd love it if...It's my day for a blog hop, I'd love it if you came over and shared one of your great recipes at savory sunday!! Have a great day :)Amanda- Eating in Winnipeghttps://www.blogger.com/profile/12490564726657607365noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-13095886405505504942011-05-15T06:48:14.262-07:002011-05-15T06:48:14.262-07:00Beautiful - I threw my scale out the window about ...Beautiful - I threw my scale out the window about a month ago and decided it was time to become better friends with my running shoes. Alas, I didn't have the will power to forego the crust or the pancetta. <br />Bravo to you and good luck! Hopefully, the license police will be off your trail soon.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-76451789077294728742011-05-15T06:04:28.346-07:002011-05-15T06:04:28.346-07:00Sadly, that is one of the side affects of being a ...Sadly, that is one of the side affects of being a food blogger. My treadmill is getting a few extra workouts lately too.<br /><br />What a beautiful quiche! I really like your idea of leaving out the crust and going with leaner ham. This just may be dinner here tonight.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-76839664512972601242011-05-15T04:34:13.590-07:002011-05-15T04:34:13.590-07:00Your crustless quiche is absolutely gorgeous. I lo...Your crustless quiche is absolutely gorgeous. I love the look of it - so colourful, and I bet you didn't even miss the crust and the bacon. Bravo!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-37701756466434998862011-05-15T03:32:46.948-07:002011-05-15T03:32:46.948-07:00I love how you lightened this up. Looks delicoius!...I love how you lightened this up. Looks delicoius!maris (In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-15175021719452860482011-05-15T01:00:59.832-07:002011-05-15T01:00:59.832-07:00mmm yummy, and healthier then the original version...mmm yummy, and healthier then the original version.<br /><br />(I should make these instead of the original to.... well, that's what my bathroom scale tells me...)Kaatjehttps://www.blogger.com/profile/08851306864569434439noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-41275125815145407222011-05-14T20:47:21.893-07:002011-05-14T20:47:21.893-07:00How beautifully puffy that is. Excellent.How beautifully puffy that is. Excellent.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-41834903269833813012011-05-14T19:53:06.322-07:002011-05-14T19:53:06.322-07:00Love that you made this quiche that still looks am...Love that you made this quiche that still looks amazing w/out pastry & bacon. You rock sista.Anonymoushttps://www.blogger.com/profile/03257524071168367206noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-24318332298261882482011-05-14T18:32:47.070-07:002011-05-14T18:32:47.070-07:00Your quiche looks lovely, great idea to make it cr...Your quiche looks lovely, great idea to make it crustless - less work too!Monicahttps://www.blogger.com/profile/12563763712164312340noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-72854661933426586882011-05-14T17:27:09.910-07:002011-05-14T17:27:09.910-07:00Stupid scale! yuck!
I love pie crusts, but someh...Stupid scale! yuck! <br /><br />I love pie crusts, but somehow with quiche, I think I'd prefer it without! I like your reinterpretation. And I love that you didn't do something crazy like get rid of all the egg yolks because egg yolks and whites together make a very healthy combination.Janhttps://www.blogger.com/profile/12373673810707317291noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-29545420644387503992011-05-14T16:45:18.351-07:002011-05-14T16:45:18.351-07:00This quiche look perfect! and yummy! gloriaThis quiche look perfect! and yummy! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-39522323279174787232011-05-14T16:28:44.445-07:002011-05-14T16:28:44.445-07:00Oh, I know that feeling. Last week I decided to g...Oh, I know that feeling. Last week I decided to get serious about<br />the numbers on my scale as well. Of course I do this every week.<br />I decided to stop eating bread for awhile and see if it helps. With <br />all this cooking going on, and Tricia always stopping by with new<br />goodies for us to try, it gets difficult. All I can do is try. Your quiche <br />looks great with out the crust, and many quiches are made with<br />ham. Good job.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.com