tag:blogger.com,1999:blog-2503994994675408248.post4679219355520479644..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Brown Butter and Vanilla Bean Weekend Cake - Tuesdays with DorieThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2503994994675408248.post-27485823892898267692015-02-06T06:33:39.126-08:002015-02-06T06:33:39.126-08:00Love the round version of this-makes it look a lit...Love the round version of this-makes it look a little fancy. I've never used the paste but I'm starting to think that would hold up much better where I live in the desert.Golden Life PHXhttps://www.blogger.com/profile/00994514880413748377noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-33132082670699477232015-02-02T00:19:50.889-08:002015-02-02T00:19:50.889-08:00It looks so pretty in a round pan. Nice variation!...It looks so pretty in a round pan. Nice variation!Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-48818320543042398682015-01-30T21:04:46.578-08:002015-01-30T21:04:46.578-08:00Your cake looks great. I wish I had skipped the ru...Your cake looks great. I wish I had skipped the rum, it was the prominent flavor in my cake. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-22508972315823038812015-01-28T13:19:38.789-08:002015-01-28T13:19:38.789-08:00I like the round version topped with powdered suga...I like the round version topped with powdered sugar!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-49992879029813146872015-01-28T07:16:19.429-08:002015-01-28T07:16:19.429-08:00looks nice as a round! I like that vanilla paste ...looks nice as a round! I like that vanilla paste a lot, too.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-35948639011197983292015-01-27T21:29:50.835-08:002015-01-27T21:29:50.835-08:00Your round cake looks lovely especially with the d...Your round cake looks lovely especially with the dusting of powdered sugar. <br />caramelizelife.com https://www.blogger.com/profile/13603932763592040872noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-82963457728628486702015-01-27T16:15:19.204-08:002015-01-27T16:15:19.204-08:00I've never used vanilla paste before, but afte...I've never used vanilla paste before, but after reading your post, I want to! So thanks! Margarethttp://www.approachingfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-81507560320571847512015-01-27T15:26:07.202-08:002015-01-27T15:26:07.202-08:00It looks wonderful in a round cake pan! Great idea...It looks wonderful in a round cake pan! Great idea! I may just have to bake up another :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-13467846136275485012015-01-27T14:48:29.968-08:002015-01-27T14:48:29.968-08:00Your cake looks great! Same texture as the loaf ve...Your cake looks great! Same texture as the loaf version inside and out. I keep hearing about vanilla paste, I'll have to try it.Leahhttp://lkloc612.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-17955383868737028942015-01-27T13:00:22.284-08:002015-01-27T13:00:22.284-08:00The round cake with powdered sugar topping looks l...The round cake with powdered sugar topping looks lovely. I often use vanilla paste - love that product - but did use a vanilla bean this time.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-72256710709173033762015-01-27T12:07:39.106-08:002015-01-27T12:07:39.106-08:00I love the way the round cake looks! So pretty! Es...I love the way the round cake looks! So pretty! Especially with the powdered sugar! I also used vanilla bean paste. Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-5596335482059053552015-01-27T09:37:30.319-08:002015-01-27T09:37:30.319-08:00Good idea using the 8" round! I'll have t...Good idea using the 8" round! I'll have to keep that in mind for next time.Ryanhttps://www.blogger.com/profile/05663705280192812239noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-51188342393759859032015-01-27T07:48:49.700-08:002015-01-27T07:48:49.700-08:00Looks great--- I love the height you got for your ...Looks great--- I love the height you got for your cake!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-23677965051044140412015-01-27T07:44:53.063-08:002015-01-27T07:44:53.063-08:00I did the same, used the vanilla bean paste! Now I...I did the same, used the vanilla bean paste! Now I'm out of vanilla beans and paste ;-(<br />The addition of powdered sugar looks nice.Denise@There's a Newf in My Souphttp://www.newfinmysoup.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-82338328693791407962015-01-27T07:03:54.561-08:002015-01-27T07:03:54.561-08:00so glad that advice worked out-especially since I ...so glad that advice worked out-especially since I ended up using an 8" pan myself!!! I have to get some of that paste, I had some before the move but I am not sure what happened to it-it must have gotten tossed with the rest of the stuff from the fridge since I only had a small amount left. janeofmanytradeshttp://www.willgardenforcake.com/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-47408771568045972482015-01-27T06:38:33.376-08:002015-01-27T06:38:33.376-08:00I like the round vrsion - it looks delicious.
Van...I like the round vrsion - it looks delicious. <br />Vanilla paste is the best stuff - I definitely prefer it over using beans. Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-2635387448048371062015-01-27T06:07:12.781-08:002015-01-27T06:07:12.781-08:00What a lovely looking cake with her little dusting...What a lovely looking cake with her little dusting of powdered sugar! I like that round shape a lot, very nice. Thanks for the info on vanilla paste...I have never gotten that but now I think I should and I will. Always fun to learn new things, thanks for sharing. If you get stumped on pan sizes again and Jane is not around, you can google baking pan size conversions and it will give you the various sizes of pans for things, I use it a lot when I am doing a half size recipe as with just the two of us, I'm doing a lot of half sizing these days. :-)Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-57950945627610521662015-01-27T05:49:43.004-08:002015-01-27T05:49:43.004-08:00I like the cake in the 8" round - and with po...I like the cake in the 8" round - and with powdered sugar!Julie Couturehttp://www.mid-life-endeavors.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-70960527916285040652015-01-27T02:51:32.974-08:002015-01-27T02:51:32.974-08:00I love this in the round version and with powdered...I love this in the round version and with powdered sugar on top! It's perfect! I'll need to make mine this way next time.Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com