tag:blogger.com,1999:blog-2503994994675408248.post3219186706976803488..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: New York-Style Crumb Cake...sortaThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2503994994675408248.post-88263613190818021422009-03-02T22:09:00.000-08:002009-03-02T22:09:00.000-08:00I made this cake too... I grew up in NY and looked...I made this cake too... I grew up in NY and looked so forward to reliving those childhood crumb cake memories, but I wasn't impressed with it at all. The crumb topping was a little tedious, at first my pebbles were all even, but half way through I just kind of lumped on the cake. Anyway, the flavor just wasn't there, and the crumb topping was too crunchy after the cake was done. I'm not very fond of the flavor of powdered sugar either... not one of my favorite CI recipes!Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com