tag:blogger.com,1999:blog-2503994994675408248.post2050015226623905813..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Creamiest Lime Cream Meringue Pie - Tuesdays with DorieThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-2503994994675408248.post-30813325156357836082009-08-31T18:07:01.703-07:002009-08-31T18:07:01.703-07:00How clever! I never remember to try deconstructing...How clever! I never remember to try deconstructing things, but yours just looks curiously homey and classy at the same time. Gorgeous!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-24535816460536218972009-08-31T09:15:45.806-07:002009-08-31T09:15:45.806-07:00Love it! The deconstruction is great.Love it! The deconstruction is great.Aprilhttps://www.blogger.com/profile/07654664760065854038noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-24009274007162454682009-08-28T08:14:58.097-07:002009-08-28T08:14:58.097-07:00Your deconstruction is beautiful! I am inspired!Your deconstruction is beautiful! I am inspired!Charlihttp://berrybushel.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-65641408368451665402009-08-27T17:19:26.288-07:002009-08-27T17:19:26.288-07:00You need to be a contestant on Top Chef. Seriously...You need to be a contestant on Top Chef. Seriously, you need to apply! xoxo RachealAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-51617428758007057232009-08-27T10:40:53.727-07:002009-08-27T10:40:53.727-07:00Love this deconstructed version! Looks delicious. ...Love this deconstructed version! Looks delicious. Whenever I make custard/curd there seems to be some issue either with the temperature or the time but thankfully it always turns out. Of course now that I've said that all future curds/custards are going to be overcooked or runny!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-24198463018368821242009-08-27T10:14:53.263-07:002009-08-27T10:14:53.263-07:00LOVE your little deconstructed lime pie! So fun, ...LOVE your little deconstructed lime pie! So fun, cute and yummy looking.Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-71059501986625723292009-08-27T08:36:53.151-07:002009-08-27T08:36:53.151-07:00Gorgeous presentation Mary!Gorgeous presentation Mary!Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-11981986819853262292009-08-27T06:42:23.789-07:002009-08-27T06:42:23.789-07:00more tracks than sid and nancy! love it. and love ...more tracks than sid and nancy! love it. and love your variationspike.https://www.blogger.com/profile/03620674333080289995noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-76298078157613759082009-08-26T23:02:27.693-07:002009-08-26T23:02:27.693-07:00NEW MATH!
My friend and I joke that Dorie recipes...NEW MATH!<br /><br />My friend and I joke that Dorie recipes NEVER go the way they are supposed to. Which is why I don't make her recipes I just live through you, sista. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-16969909450950559172009-08-26T22:19:14.780-07:002009-08-26T22:19:14.780-07:00Cute! I love the fresh take on this pie. And as on...Cute! I love the fresh take on this pie. And as one who had similar temperature issues with the cream, I can completely relate.Lizhttps://www.blogger.com/profile/16573263170801071815noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-435176358984093312009-08-26T21:06:58.230-07:002009-08-26T21:06:58.230-07:00This is so unique! I love it.This is so unique! I love it.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-76822149590380640922009-08-26T19:19:49.558-07:002009-08-26T19:19:49.558-07:00That last photo is a winner! I like how you decons...That last photo is a winner! I like how you deconstructed Dorie's pie. Very cool!<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-85489245328272580102009-08-26T17:43:41.241-07:002009-08-26T17:43:41.241-07:00Ha!! More tracks than Sid & Nancy! Too funny....Ha!! More tracks than Sid & Nancy! Too funny. I love the presentation, it's gorgeous.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-40065124016270386232009-08-26T16:35:40.919-07:002009-08-26T16:35:40.919-07:00Your deconstructed version looks so cool! I especi...Your deconstructed version looks so cool! I especially like the crumbs on the plate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-48694885812415300992009-08-26T16:27:40.895-07:002009-08-26T16:27:40.895-07:00This is such a cool idea - so fresh and elegant!This is such a cool idea - so fresh and elegant!Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-81580655997340561362009-08-26T14:10:27.196-07:002009-08-26T14:10:27.196-07:00I love how it's cute and little!I love how it's cute and little!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-58274077547864023132009-08-26T12:02:38.733-07:002009-08-26T12:02:38.733-07:00I didn't even get close to temperature either,...I didn't even get close to temperature either, so I just stopped when it looked "creamy." Some people invest in stocks, I invest in cooking thermometers - yet I have yet to find one that works in liquid. Oh well - I love your pie, and your presentation!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-54441438324450024012009-08-26T10:47:29.069-07:002009-08-26T10:47:29.069-07:00Very clever interpretation of the dessert. Looks s...Very clever interpretation of the dessert. Looks silky smooth and delectable.Irina@PastryPalhttp://www.pastrypal.com/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-6072171720380384012009-08-26T10:35:10.647-07:002009-08-26T10:35:10.647-07:00Wow, your custard looks yummy! I like your decons...Wow, your custard looks yummy! I like your deconstruction experiment.2.46%noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-27113537641882792122009-08-26T07:10:32.791-07:002009-08-26T07:10:32.791-07:00Mine wouldn't reach the proper temperature eit...Mine wouldn't reach the proper temperature either. At one point, it dipped backwards from 160 to 150, and that's when I decided to call it quits. The consistency was great and we all lived to tell the tale.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-61857342874331989582009-08-26T05:45:16.659-07:002009-08-26T05:45:16.659-07:00Very clever way to save the recipe! I think a note...Very clever way to save the recipe! I think a note should be added in the book about the extra hands required for the double boiler, thermometer, mixing, balancing act required.Corrihttps://www.blogger.com/profile/12581880642689912176noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-54868606620789269132009-08-26T00:07:05.248-07:002009-08-26T00:07:05.248-07:00Oh my. Great librarian minds must think alike! I...Oh my. Great librarian minds must think alike! I came this close to making a deconstructed version like yours, but decided to go ahead with a regular pie crust. Next time . . .Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-65775482265402584032009-08-25T22:35:41.680-07:002009-08-25T22:35:41.680-07:00Wasn't that just the most awkward setup (therm...Wasn't that just the most awkward setup (therm/double boiler/whisk)? Turned out great though - although I seriously doubt any of my thermometers are accurate! Love the piping technique - quite clever and wonderful!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-46590939623856566742009-08-25T21:59:45.057-07:002009-08-25T21:59:45.057-07:00Mary, In my book you win the award for the most cr...Mary, In my book you win the award for the most creative presentation of your pie! (and I'm not just saying that because you're a Bruin ...and a fellow Sproul-ite)<br /><br />Your mere mention of Surfas has me planning my next shopping expedition...care to join me? ;)Lindahttps://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-54776120924183816872009-08-25T20:50:49.575-07:002009-08-25T20:50:49.575-07:00very nice! i'd spend fifteen bucks on this in...very nice! i'd spend fifteen bucks on this in a restaurant, for sure! :)steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.com