tag:blogger.com,1999:blog-2503994994675408248.post1571056960380348150..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Happy St. Patrick's Day Ice Cream JelloThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-2503994994675408248.post-40178661757271329142013-03-13T19:34:09.536-07:002013-03-13T19:34:09.536-07:00try using lime sherbet next time in place of the i...try using lime sherbet next time in place of the icecream we do that with the orange jello and sherbet. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-61737374445676947022012-03-18T07:25:07.146-07:002012-03-18T07:25:07.146-07:00Awesome Recipe. I would also use a bit less ice c...Awesome Recipe. I would also use a bit less ice cream as the top layer was a bit muchie. Next time I'll try 3/4 cup. But looked beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-8521726247734053562012-03-14T14:22:50.691-07:002012-03-14T14:22:50.691-07:00Just put mine in the fridge. Excited to see how it...Just put mine in the fridge. Excited to see how it turns out for my Kindergartners tomorrow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-32269132849402902942012-03-10T10:08:44.391-08:002012-03-10T10:08:44.391-08:00Can u add liquor? If so, how much would you recomm...Can u add liquor? If so, how much would you recommend adding?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-2380277832658752742012-03-05T13:35:07.078-08:002012-03-05T13:35:07.078-08:00@Anonymous How long? Hum...I'm not sure. I'...@<a href="#c8817738819427570723" rel="nofollow">Anonymous</a> How long? Hum...I'm not sure. I've had it out at a party for about an hour. Will the insulated bag have a pack of ice in it as well? That would definitely help. The gelatin will keep it together, it'll just get really soft and hard to eat with more time. Again, I'm not sure...mine are usually served straight from the refrigerator. - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-88177388194275707232012-03-05T13:27:57.548-08:002012-03-05T13:27:57.548-08:00How long will it keep outside the fridge? If I br...How long will it keep outside the fridge? If I bring it for my son's class, I would have to drop it off in the morning and it may sit in an insulated bag for 2-3 hours. Is that too long?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-18104110377654616572010-03-24T15:45:10.033-07:002010-03-24T15:45:10.033-07:00haha thanks
i was kinda hoping it would taste like...haha thanks<br />i was kinda hoping it would taste like ice cream haha<br />have you ever done it with whipp cream on top instead?<br />if you have.. what's the difference<br />your soo great!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-81687584253513907492010-03-24T10:56:49.198-07:002010-03-24T10:56:49.198-07:00Anonymous, How does it taste? It tastes like Jello...Anonymous, How does it taste? It tastes like Jello with a creamy layer on top. Give it a try! - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-30079623269790319162010-03-21T18:00:30.738-07:002010-03-21T18:00:30.738-07:00What does this nice looking dessert taste like?What does this nice looking dessert taste like?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-10838227097332985642010-03-17T12:06:42.863-07:002010-03-17T12:06:42.863-07:00I used 3/4 of a QUART. I do love the variations i...I used 3/4 of a QUART. I do love the variations in appearance too. My daughter had a piece this morning...she begged and begged...Lizhttps://www.blogger.com/profile/04629527810769525327noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-22179710452986203902010-03-17T10:22:31.902-07:002010-03-17T10:22:31.902-07:00Liz, you used 3/4 of a PINT or a QUART? You need t...Liz, you used 3/4 of a PINT or a QUART? You need to be closer to a Quart (4 cups). I think is depends on so many things...the type of ice cream used, whether it all melted into the jello...I'm not sure. No two look the same! My cousin makes it and it is always flatter...but it also might be the container. Oh, the fluctuation in jello...I hope it was still delicious! - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-74402096980521236382010-03-17T07:22:23.690-07:002010-03-17T07:22:23.690-07:00Hi Mary, thanks for the feedback. I made the Jell...Hi Mary, thanks for the feedback. I made the Jello last night, along with the Thin Mint Brownie recipe you recently shared (YUM!). I used 3/4 pint of vanilla ice cream but it didn't have as nice of a thick layer of cream on top, like your picture showed. I ended up with a thin layer, which is fine. Do you think it could be there result of overmixing?Lizhttps://www.blogger.com/profile/04629527810769525327noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-34823731064421722002010-03-14T13:53:39.872-07:002010-03-14T13:53:39.872-07:00Hey Liz, I would use close to a quart (2 pints). I...Hey Liz, I would use close to a quart (2 pints). I think one pint is too little. And it was just personal preference on my part for not wanting that much ice cream. It didn't ruin it...it'll be fine with a full quart. Here is my friend's recipe and JustJenn uses 3/4 of a quart: http://justjennrecipes.com/category/jello/<br /><br />Have fun with it! Happy St. Pat's Day to your daughter!! - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-59981704413715227422010-03-14T07:32:47.650-07:002010-03-14T07:32:47.650-07:00I'm planning on making this in the next couple...I'm planning on making this in the next couple of days. If you didn't use the full quart of ice cream, how much did you actually use? Is a pint too little? I think this will be a huge hit at my daughter's daycare.Lizhttps://www.blogger.com/profile/04629527810769525327noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-80616949745547359452010-03-13T08:00:22.139-08:002010-03-13T08:00:22.139-08:00I just made this for a St. Patrick's Day party...I just made this for a St. Patrick's Day party tonight . . . my layers didn't really separate (and I used about 3/4 qt ice cream) but it tastes yummy!Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-16234759775625713782010-03-07T13:59:00.972-08:002010-03-07T13:59:00.972-08:00UMMM. YUMMY! :) xoxoUMMM. YUMMY! :) xoxoAnonymoushttps://www.blogger.com/profile/06483626428089304784noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-90697544842660000882009-04-07T13:16:00.000-07:002009-04-07T13:16:00.000-07:00That's such a great color!That's such a great color!emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-26494911527298108422009-03-27T23:31:00.000-07:002009-03-27T23:31:00.000-07:00I always wondered how to make Jell-O with multiple...I always wondered how to make Jell-O with multiple layers! I never thought of vanilla ice cream. Thanks for sharing!<BR/><BR/>PS I've written a post about this but it won't be published till next week so I'll come back and give you the link then! =)Shannahttps://www.blogger.com/profile/18334762184097843380noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-49517688426050245262009-03-21T19:52:00.000-07:002009-03-21T19:52:00.000-07:00This is such a cool idea! I love fun, new recipes...This is such a cool idea! I love fun, new recipes. I might have to try this for our next bbq with friends.Molly Jeanhttps://www.blogger.com/profile/01318761553132162117noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-38819306621013474882009-03-20T09:43:00.000-07:002009-03-20T09:43:00.000-07:00You're a genius with the Jello! :D <333You're a genius with the Jello! :D <333How To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-79284590369669663602009-03-19T23:11:00.000-07:002009-03-19T23:11:00.000-07:00What a cool trick! I love that it separates into ...What a cool trick! I love that it separates into two great layers. Two treats for the price of one. So nifty!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-65373891972230724192009-03-18T20:39:00.000-07:002009-03-18T20:39:00.000-07:00you and jello! You are my kids favorite person ri...you and jello! You are my kids favorite person right now! The broken glass jello, and now this!J.L. Dangerhttps://www.blogger.com/profile/11780762437304912390noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-13409467303057712032009-03-18T16:00:00.000-07:002009-03-18T16:00:00.000-07:00Oh - I remember doing this as a kid. I had the Je...Oh - I remember doing this as a kid. I had the Jell-o cookbook and used to love making everything in it. Your photos are awesome!<BR/>Michelle<BR/>http://oneordinaryday.wordpress.com/oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-55350148536938484992009-03-18T14:27:00.000-07:002009-03-18T14:27:00.000-07:00Festive and cute looks great!Festive and cute looks great!Katiehttps://www.blogger.com/profile/16870653026970934746noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-47018408588789264772009-03-18T12:18:00.000-07:002009-03-18T12:18:00.000-07:00aren't those kind of fun photos...that color is so...aren't those kind of fun photos...that color is so vivid! I love thisvanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.com