tag:blogger.com,1999:blog-2503994994675408248.post1387231801807115449..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Oranginess Orange Chiffon CakeThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2503994994675408248.post-51203960403291820352008-04-03T09:39:00.000-07:002008-04-03T09:39:00.000-07:00Dear Sunshine,No, I haven't made an Angel Food cak...Dear Sunshine,<BR/>No, I haven't made an Angel Food cake yet, but it is definitely on my list.<BR/><BR/>Before you go to your cool co-op (I remember it!) and pick up the carton of liquid egg whites...please note that you probably can't use them because they have been pasteurized and won't get all fluffy on you. Thus, you should get a dozen eggs and separate (separate when cold, then whip when at room temperature). <BR/><BR/>You can always make a curd with all those egg yolks...and freeze it until you are at goal wt.<BR/><BR/>I'll send you some recipes!<BR/>- Mary, the FLThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-63794295359801940742008-04-03T09:32:00.000-07:002008-04-03T09:32:00.000-07:00Dear Food Librarian,So I searched your blog to see...Dear Food Librarian,<BR/>So I searched your blog to see if you've made angel food cake, but only found a passing reference to it on your orange chiffon cake.<BR/><BR/>I want to make a non-boxed angel food cake, but do I really need all those egg whites (it seems so wasteful)? I shop at the co-op and they do sell a small "milk" carton of egg whites (for $6!!!). I want to go the organic/natural route if possible. I guess I could buy a carton of eggs for $2.85 and sep. the eggs myself.<BR/><BR/>Also, can you recommend (read: send me) a good angel food cake recipe from one of your fancy books? Pretty please.<BR/><BR/>Angel food cake is good for the dieter.Sunshinehttps://www.blogger.com/profile/09968511062232624927noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-3684937566447063842007-11-10T19:45:00.000-08:002007-11-10T19:45:00.000-08:00I love the crumb on that cake, it just looks so de...I love the crumb on that cake, it just looks so delicate and moist! =)Juliushttps://www.blogger.com/profile/15375420210646420555noreply@blogger.com