tag:blogger.com,1999:blog-2503994994675408248.post1288909464065228134..comments2024-03-18T14:15:07.873-07:00Comments on The Food Librarian: Blueberry Mochi CakeThe Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-2503994994675408248.post-12234651769072403152013-10-16T22:17:54.726-07:002013-10-16T22:17:54.726-07:00Just made it this morning. It was so good! Chewing...Just made it this morning. It was so good! Chewing crust with soft moist inner part. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-83870261729701081482012-08-02T18:04:37.760-07:002012-08-02T18:04:37.760-07:00Hi,
I don't usually comment on blogs, but I j...Hi, <br />I don't usually comment on blogs, but I just wanted to thank you for this great recipe. It is my family's favorite! My parents who are first-generation Koreans especially love the familiar mochi texture. I only do half the sugar and cut down on the butter a bit, but it still comes out delicious! Thank you again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-16172907640828515072012-02-18T18:09:00.088-08:002012-02-18T18:09:00.088-08:00@Anonymous I have never froze the cake, but I imag...@<a href="#c7277363063141917730" rel="nofollow">Anonymous</a> I have never froze the cake, but I imagine it would turn out okay...especially since it does not have a frosting. Good luck and sorry for the delay in my response. - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-72773630631419177302012-02-05T16:23:59.091-08:002012-02-05T16:23:59.091-08:00Can this mochi cake be frozen if it is not eaten i...Can this mochi cake be frozen if it is not eaten in a few days?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-82339964731415935642012-01-30T07:44:31.921-08:002012-01-30T07:44:31.921-08:00What would the actual measurement be for the mochi...What would the actual measurement be for the mochiko? how many cups?Bekah4321https://www.blogger.com/profile/16501114884333948755noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-55604961676316181872011-07-16T17:50:13.148-07:002011-07-16T17:50:13.148-07:00That looks so delicious! I love blueberries and mo...That looks so delicious! I love blueberries and mochi. ^^AikoVenushttp://www.shinsveganloving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-59919738006026085932010-12-07T09:40:41.159-08:002010-12-07T09:40:41.159-08:00#70 - Tamara, I wouldn't use frozen strawberri...#70 - Tamara, I wouldn't use frozen strawberries because strawberries are very watery, but you could use other frozen berries (raspberry, boysenberry, blueberries) and frozen mango. I just stay away from strawberries because of the high water content. - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-56012638363900205032010-12-07T03:33:43.178-08:002010-12-07T03:33:43.178-08:00My friend made this for me and it was soooooo YUMM...My friend made this for me and it was soooooo YUMMY!!!I am so addicted to MOCHI...Can we use frozen strawberries too or even any other kind of frozen fruit???pls let me knowTamara Munanoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-17886059968721870712010-04-25T08:46:30.670-07:002010-04-25T08:46:30.670-07:00Hi, I made the cake but with evaporated milk, for ...Hi, I made the cake but with evaporated milk, for a bake sale. It's so good, everybody loved it!! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-20075450335767059172010-04-16T14:26:13.495-07:002010-04-16T14:26:13.495-07:00Dear cammylovesfood (#66), I think the recipe woul...Dear cammylovesfood (#66), I think the recipe would be way different with rice milk. Rice milk is very thin, and evaporated milk is very thick because all the excess water has been removed. You can try it...but I can't guarantee anything. The batter will be more watery and that will affect the cake. If you are trying to go dairy free, you might try to make your own evaporated soy milk, soy creamer or coconut milk. Again, can't guarantee anything...but let me know how it turns out! - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-78647278681178228122010-04-16T14:20:01.277-07:002010-04-16T14:20:01.277-07:00Could you use rice milk instead of evaporated? I c...Could you use rice milk instead of evaporated? I can't wait to try this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-71659363140308255382010-03-24T10:56:06.564-07:002010-03-24T10:56:06.564-07:00Anonymous, these were made in a 9x13 pan that was ...Anonymous, these were made in a 9x13 pan that was sprayed. If you make cupcakes, they don't stick too much to the liner...no more than a regular cupcake. This is a mochi "cake" so it isn't as sticky as regular mochi confections. - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-59808081478193493912010-03-20T05:24:49.962-07:002010-03-20T05:24:49.962-07:00how do u keep the mochi cupcakes from stickin to t...how do u keep the mochi cupcakes from stickin to the cupcake liners?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-27061028150925598362010-01-03T20:27:38.319-08:002010-01-03T20:27:38.319-08:00Hi Anonymous, That is a 12 oz can of evaporated mi...Hi Anonymous, That is a 12 oz can of evaporated milk. - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-18095573581436087642010-01-03T13:50:06.709-08:002010-01-03T13:50:06.709-08:00What size can of evaporated milk do you use? The 5...What size can of evaporated milk do you use? The 5 oz or 12 oz?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-75474873297649843232009-07-23T23:23:15.911-07:002009-07-23T23:23:15.911-07:00This Blueberry mochi cake looks so beautiful with ...This Blueberry mochi cake looks so beautiful with the colors, I'm sure it'll be a big hit with the kids! Nice colors! Although I'm to a big fan of mochi cake, this sure looks yummy! I'm normally the one that will say no to mochi cake. thanks for shearing your post.Rumelahttp://www.asiarooms.com/noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-7877414784121614402009-05-26T15:55:14.890-07:002009-05-26T15:55:14.890-07:00I made this last night and it was SO good! I love...I made this last night and it was SO good! I loved crust it had on the edges. I only have a quarter of the pan left and there were only two of us eatting it. It was really good warm. I will definately have to make more very soon!Amyhttps://www.blogger.com/profile/11473659806560148822noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-8852014252398941142009-05-18T10:28:00.000-07:002009-05-18T10:28:00.000-07:00Just made this yesterday. So delicious! So easy. T...Just made this yesterday. So delicious! So easy. This has such a fantastic texture, and had an excellent crust.<br /><br />In my oven, it only took 55 minutes, so maybe check your oven before the 60 minutes are up.Kelseyhttps://www.blogger.com/profile/08638772453019579125noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-38752834896223357892009-05-14T14:39:00.000-07:002009-05-14T14:39:00.000-07:00Thanks for posting this! Mine's in the oven now, b...Thanks for posting this! Mine's in the oven now, being made for my son's gluten-allergic teacher. I'm mostly excited about it because I've made a mochi cake using coconut milk, and loved everything about the cake except for the coconut milk flavor. So happy for the use of evap milk--the fruit ingredients can be altered in many ways now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-59963039269314364332009-05-11T17:26:00.000-07:002009-05-11T17:26:00.000-07:00Hi-
I was wondering if you have a recipe to make t...Hi-<br />I was wondering if you have a recipe to make the mochi used as a topping for frozen yogurt?<br /><br />Thank you!Budja&Mehttps://www.blogger.com/profile/01550520595770324313noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-70600951942617433402009-05-11T16:02:00.000-07:002009-05-11T16:02:00.000-07:00I tried this cake, it is delicious and it came out...I tried this cake, it is delicious and it came out just like the picture...for those who live in NJ, there is a Japanese food market, in Edgewater www.mitsuwanj.com this is their website and you can find everything there....enjoy itJOJOhttps://www.blogger.com/profile/17602482402935165970noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-58246837342211055022009-05-05T14:58:00.000-07:002009-05-05T14:58:00.000-07:00They look just perfect!They look just perfect!Ramya Kiranhttps://www.blogger.com/profile/06667321220324914950noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-51719793413993542812009-05-04T10:20:00.000-07:002009-05-04T10:20:00.000-07:00that looks lovely!!that looks lovely!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-27052609942175498992009-05-03T18:58:00.000-07:002009-05-03T18:58:00.000-07:00My family LOVES mochi. I have to make this for the...My family LOVES mochi. I have to make this for them next time we are all together. Thanks for the great and unusual idea.Anonymoushttps://www.blogger.com/profile/12256650766572007002noreply@blogger.comtag:blogger.com,1999:blog-2503994994675408248.post-74357464409613577272009-05-02T06:17:00.000-07:002009-05-02T06:17:00.000-07:00Great idea. I would so love to try this cake.Great idea. I would so love to try this cake.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.com