Lunch. Dinner. Lunch. Lunch. Dinner.
I'm working a 4/10 schedule now (four days, ten hour days). I need to leave the house at 6 am and get home around 7 pm. After walking/jogging the dog, I don't have much time in the evening for cooking, baking, or much else. I keep meaning to make a menu plan...but often end up at Chipotle or zipping through the market for some to-go sushi.
Inspired by Tracy at Shutterbean, I made a batch of frozen burritos one Sunday afternoon. I often buy the Amy's Bean Burrito for $3 but they aren't spicy enough and are a little too big.
I found this Frontera tomatillo sauce from Rick Bayless at my local Sprouts Market (it's very good). And I used these whole wheat flour tortilla. Tortillas come in a zillion shapes and sizes now...so you can make these burritos big or small.
Freeze solid and microwave for 3 minutes on high when you are too tired to make lunch or dinner.