I Like Big Bundts - Day #29
Oh my goodness. It's almost here! National Bundt Day is tomorrow! Woo Hoo! Let's all celebrate the great Bundt with some tasty goodness. The Bundt is just freaking awesome. Seriously. Ready to eat for breakfast, lunch or dinner...and all moments in between.
Today's bundt is an Eggnog Bundt! You know you'll have a boatload of eggnog in the upcoming holiday season...if you have a cup leftover, here's a bundt for you!
I adapted this recipe from Flo Braker (don't you always want to say her last name "Baker"...so close) Baking for All Occasions. However, I omitted the dried currants and the crystal rum glaze.
I made 1/2 the recipe and baked it in a 6-cup bundt. I made a powedered sugar and eggnog glaze to top the bundt.
See you tomorrow for National Bundt Day!!! Yipppppeeeee!!!
Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze
Day #13: Spiced Cranberry Bundt
Day #14: Brown Sugar Bundt
Day #15: Buried Alive Bundt Cake
Day #16: Leftover Halloween Candy Bundt
Day #17: Lemon Bundt Cake
Day #18: Ultimate Streusel Bundt Cake
Day #19: Vanilla Bean Bundt Cake with Strawberries
Day #20: Chocolate & Zucchini Bundt
Day #21: Rice Krispies Bundt
Day #22: Tomato Soup Bundt
Day #23: Cinnamon Chocolate Bundt
Day #24: Broken Glass Jello Bundt
Day #25: ApplePearSauce Bundt
Day #26: Vegan Beet Bundt
Day #27: Chocolate Crown Bundt
Day #28: Blackberry Bundt
Recipe: Click here for printable recipe
Adapted from Flo Braker's Baking for All Occasions