Spiced Cranberry Bundt Cake - Day #13 of Food Librarian's I Like Big Bundts 3

Saturday, October 29, 2011

Spice Cranberry Bundt - I Like Big Bundts 2011
Spiced Cranberry Bundt
I Like Big Bundts - Day #13

Happy Saturday! It's Day #13 of I Like Big Bundts...my crazy marathon of 30 Bundts in 30 days! I hope you celebrate National Bundt Day on November 15th!

Today's Bundt is really special! It's Dorie Greenspan's Spiced Cranberry Bundt. I made it with Mary of Popsicles and Sandy Feet when I visited her earlier this month in Connecticut (see my BlogMary post here). It's fitting that we made a Dorie Greenspan recipe because Dorie, without knowing it, brought Mary and I together!

In 2008, Mary and I were both in the online group Tuesdays with Dorie...baking our way through Dorie Greenspan's Baking from My Home to Yours cookbook. Mary wrote me an email starting with "I'm in Tuesdays with Dorie too..." asking for Los Angeles restaurant recommendations...and a friendship was born. Thanks Dorie for not only your delicious recipes and wonderful cookbooks, but for helping two people named Mary meet!

I Like Big Bundts 3
The submission info can be found here! Just submit by November 24, 2011 and I'll send you a button for baking along with me!

Spiced Cranberry Bundt collage
We made our cake by pulverizing some slivered almonds for the almond flour, and toasted some almonds for the batter. East Coast Mary had a bag of cranberries in the freezer (something I must do this year) so we had frozen cranberries and dried cranberries. This bundt has a delicious combo of spices: Chinese five-spice powder, ground ginger and ground cinnamon.

Spice Cranberry Bundt - I Like Big Bundts 2011

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze

Recipe: Click here for recipe on Bon Appetite site

Bundt Pan: Traditional 12-cup Bundt Pan
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6 comments:

Mary said... [Reply to comment]

Aw shucks.....This is the best of the best.......Hooray for Bundt cakes and girls named Mary.....XOXO, M

Bethbear said... [Reply to comment]

Glad to see this cake included! I have made this one before and it is yummy! Definitely grown-up flavors, though. Kids were not impressed.

Katrina said... [Reply to comment]

I don't even remember that cake in Dorie's book. I must go back and make it. And for the "Mary" record, I go by my middle name--Katrina, but my first name is Mary! We all rock. ;)

Winnie said... [Reply to comment]

Lovely colorful cake
It seems to me that everything you bake turns out beautiful

sugarswings said... [Reply to comment]

love this one!!!

kimberleyblue said... [Reply to comment]

Oooh, this one is so beautiful! The all-spice must add a great oompf!

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