Pumpkin Spice Bundt
I Like Big Bundts - Day #10
Whoo Hoo! 1/3 done! It's Day #10 of my third I Like Big Bundts celebration! We are only 20 days away from National Bundt Day on November 15th.
You probably see lots of pumpkin (fresh and canned) in the stores now...so why not make a pumpkin bundt?! This one is very soft and has a nice fall spice collection.
The Art & Soul of Baking by Sur la Table and Cindy Mushet. The original recipe makes a round cake with Maple Cream Cheese frosting...but isn't a Bundt just better?! :) I glazed it with a powdered sugar, milk and vanilla mixture of goodness.
Bavarian Nordic Ware Pan. Just be sure to spray it very very well with Pam with Flour, or make sure you grease and flour the pan thoroughly.
Yes, you guessed it, come back tomorrow for yet another Bundt! - mary the food librarian
Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Recipe: Click here for printable recipe
Bundt Pan: Bavarian Nordic Ware Pan