Gingery Pumpkin Breakfast Bundt - Day #5 of Food Librarian's I Like Big Bundts 3

Friday, October 21, 2011

Gingery Pumpkin Breakfast Bundt - I Like Big Bundts 2011
Gingery Pumpkin Breakfast Bundt
I Like Big Bundts - Day #5

Whoo hoo! We're on Day #5 of I Like Big Bundts...my crazy quest to post 30 bundts leading up to National Bundt Day on November 15th. I hope to inspire you to make a bundt cake on this fun holiday!

Today, we have something perfect for the fall season (unless you are @noshwithme who tweeted yesterday that she actually hated the poor innocent pumpkin (while you shake your head at this thought, be sure to check out her yummy blog for some great recipes)). Day #5's bundt is the Gingery Pumpkin Breakfast Bundt from Bill Yosses' lovely book, The Perfect Finish.

Gingery Pumpkin Breakfast Bundt - I Like Big Bundts 2011
This recipe incorporates fresh ginger, walnuts and raisins for a yummy cake. Made with dark brown sugar, it stays moist (well, I imagine that would happen if we had any leftover pieces at the library). I tossed a quick powdered sugar glaze on it (not in the original recipe) because I wanted to jazz it up a bit.

I Like Big Bundts 3 Logo by JustJennDesigns
Thanks to my dear friend, JustJenn of JustJennRecipes for designing this logo and sending me lots of support. Check out JustJenn's stationery collection for all your gift giving needs (including gifts to yourself!)

Gingery Pumpkin Breakfast Bundt - I Like Big Bundts 2011
It's called a "Breakfast Bundt" and, as they say, Breakfast is your most important meal of the day. So dig in.

Whoo hoo! It's Friday. I hope you have a great weekend...come back tomorrow for, you guessed it, another Bundt!

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze

Recipe: Click here for printable recipe
 
Adapted from The Perfect Finish by Bill Yosses (page 27)

Bundt Pan: Traditional 12-cup Bundt Pan
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11 comments:

spatulasatdawn said... [Reply to comment]

Oooh I've been looking for an autumnal bundt recipe, thank you.

Caroline said... [Reply to comment]

Hi Mary, been reading your bundt posts and just realized you don't have a hashtag!! gasp LOL ;)

Julia said... [Reply to comment]

I love your big bundts ;) Especially when you encourage them for breakfast!

Anonymous said... [Reply to comment]

I was just thinking yesterday I hope you do something with pumpkin in it! Looking forward to the rest...

Jessica M.

Tawnie said... [Reply to comment]

You can't go wrong with ginger and pumpkin! Another ring of deliciousness, I could so go for a slice for breakfast right now!!

Jessica said... [Reply to comment]

Breakfast bundt? Aren't all bundts for breakfast? In my house, they are! This one looks so fall-ish and yummy.

Open Roads Mama said... [Reply to comment]

yeheyy, another bundt series, love it! :) I'll be following, as always!
And, I got this recipe down, will make, for sure!

Gale Reeves said... [Reply to comment]

so glad you are back!!!!

Katrina said... [Reply to comment]

I love that you can have this one for breakfast! ;)

Eggton said... [Reply to comment]

Hi! Thank you so much fr posting-- it looks delicious. I made a sweet potato nut cake recently and it was so addictive that I had it for breakfast four days in a row and then had it again after dinner. I was a mess. :)

If you're interested, it's here: http://eggton.wordpress.com/2011/10/05/halloween/

Thanks again!

Nancy/n.o.e said... [Reply to comment]

I've clipped this recipe; pumpkin + ginger = winning taste combo!

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