Brown Sugar Bundt
I Like Big Bundts - Day #14
Happy Sunday! It's Day #14 of I Like Big Bundts, my 30 bundts in 30 days marathon of Bundts! This morning, I'm running in a 5K in Los Angeles!
The submission info can be found here! Just submit by November 24, 2011 and I'll send you a button for baking along with me!
Cake Simple by Christie Matheson. A bit about I Like Big Bundts is on page 82-83 of the book and Christie printed my favorite Fuyu Persimmon Bundt recipe. If you enjoy bundts, you should get this cookbook filled with Bundt recipes!!!
This cake is DELICIOUS. Totally soft and lovely. You should definitely make this lovely, lovely bundt.
I made this in the Nordic Ware/Williams Sonoma Heritage Bundt pan. It's one of my favorites. You can get it online through Williams Sonoma, in the store (although it says it is "online only", I've seen it in every WS I've visited), and on Amazon. (Dude, do you have Amazon Prime? $80 a year for 2-day shipping with no minimum purchase? I love it...sometimes too much, but it's fab.)
Have a great Sunday and we'll see you again tomorrow! Happy Pre-Halloween! - mary the food librarian
Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze
Day #13: Spiced Cranberry Bundt
Recipe: Click here for printable recipe
Adapted from Cake Simple by Christie Matheson
Bundt Pan: Nordic Ware Heritage Bundt Pan