Maple Cornmeal Biscuits - Tuesdays with Dorie

Tuesday, May 17, 2011

Maple Cornmeal Biscuits - Tuesdays with Dorie
Maple Cornmeal Biscuits

For this week's Tuesdays with Dorie selection, May 17, 2011 – Lindsay from A Little Something… Sweet chose Maple Cornmeal Biscuits on page 24. of Dorie's book, Baking: From My Home to Yours.

These are sooooo good! I could eat a hundred of these light, slightly sweet biscuits. The maple syrup flavor is subtle yet delicious!
Maple Cornmeal Biscuits - Tuesdays with Dorie
I made half the recipe and used a cookie scoop to dish out these drop biscuits. Yes, no rolling or forming...but scoop and bake. So easy! My scoop was small as I got 12 small biscuits (the full recipe yields 12 larger biscuits)

I hope you get a chance to make these soon. They are perfect with breakfast, lunch or dinner! 

Maple Cornmeal Biscuits - Tuesdays with Dorie
Check out the other Tuesdays with Dorie bakers and see their creations!

Maple Cornmeal Biscuits - Tuesdays with Dorie
Recipe:
Lindsay from A Little Something… Sweet blog,
or, Dorie's book, Baking: From My Home to Yours (page 24)
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22 comments:

Gloria said... [Reply to comment]

Love these biscuits! gloria

Jennifurla said... [Reply to comment]

they look like perfection

Julia said... [Reply to comment]

Using a cookie scoop, genius!! That just made me so excited to make biscuits, cuz I won't have to roll them out, yea!

TeaLady said... [Reply to comment]

Love drop biscuits. Good idea to use cookie scoop. More biscuits.

Jessica of My Baking Heart said... [Reply to comment]

Looking fab - glad you enjoyed these! :)

Pamela said... [Reply to comment]

They look so great, posed in that bowl! Nice.

Cindy said... [Reply to comment]

I agree--it is easy to eat too many of these tasty treats. Perfect with any meal.

Jessica said... [Reply to comment]

So cute and round and uniform! That's because you did as you were told and scooped...I used my hands, so mine came out a little bit more freeform. Aren't they addictive?

Tia said... [Reply to comment]

they truly look amazing. perfectly round and lovely.
Buttercreambarbie

Esi said... [Reply to comment]

I always have cornmeal laying around. This would be a good way to use some of it up.

Nicole said... [Reply to comment]

Those look like cookies! They look great!

Jules Someone said... [Reply to comment]

When they're little, you're not eating as much. I'm gong to stick with that theory. Loved these!

LetMeEatCake Eat With Me! said... [Reply to comment]

yum! maple biscuits sounds so good and pair them with some bacon and eggs what a breakfast!

Shannon Riley said... [Reply to comment]

They look so good! I love maple! :D

Rachel said... [Reply to comment]

i loved these too! and your biscuits are adorable!

steph- whisk/spoon said... [Reply to comment]

perfect size to pop in your mouth! i liked the way the little craggy bits on top crisped up.

cakeflower said... [Reply to comment]

Ooohh...I love the scoop! Thanks for baking along with me!

Amanda- Eating in Winnipeg said... [Reply to comment]

Happy weekend! Don't forget to come over and share a recipe at Savory Sunday!!

Amanda- Eating in Winnipeg said... [Reply to comment]

Happy weekend! Don't forget to come over and share a recipe at Savory Sunday!!

Mary said... [Reply to comment]

I loved these too :).

Eliana said... [Reply to comment]

How did I miss this recipe in the book! These look amazing.

Hovkonditorn said... [Reply to comment]

These look delicious!

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