Brown Sugar Bundt Cake - Tuesdays with Dorie

Tuesday, May 10, 2011

Brown Sugar Bundt Cake - Tuesdays with Dorie
 Brown Sugar Bundt Cake

For this week's Tuesdays with Dorie selection, Peggy from Pantry Revisited chose Brown Sugar Bundt Cake on page 179 of Dorie's book, Baking: From My Home to Yours.


Brown Sugar Bundt Cake - Tuesdays with Dorie
Dude, it's a Bundt. You know I'm there. I love all of Dorie's Bundt recipes...and this one is no exception. I brought this into the library while it was still warm...and everyone could smell the lovely brown sugar!

Brown Sugar Bundt Cake - Tuesdays with Dorie
Instead of using pears, I used granny smith apples. I also skipped all the nuts and the raisins to make it co-worker friendly. Super easy to make and no frosting. Ah, this is why the Bundt is the greatest baked good on the planet! Darn, I Like Big Bundts. :)

Brown Sugar Bundt Cake - Tuesdays with Dorie
Thanks Peggy for a great pick! Check out the other Tuesdays with Dorie bakers and see their creations!

Recipe:
Peggy from Pantry Revisited blog,
or, Dorie's book, Baking: From My Home to Yours (page 179)
My notes: I used 2 granny smith apples instead of pears. I skipped all the nuts and raisins.
Pin It!

24 comments:

Peggy said... [Reply to comment]

I too am a bundt cake fan, though some are not I guess. They are missing out! Thank you for baking with me this week and I am glad yours turned out well and you enjoyed it!! Lovely photos.

vanillasugar said... [Reply to comment]

that looks good. we need to get you your own bundt cookbook deal!

Mary said... [Reply to comment]

I am so happy for you that there was a bundt this week. I am glad you liked my Pantone Mug..I am obsessed with it :).

Ana Degenaar said... [Reply to comment]

Sounds like what the doctor prescribed.

Jules Someone said... [Reply to comment]

Gorgeous! I loved the endless variations on this one!

chefpandita.com said... [Reply to comment]

I love big bundts too [and got the button to prove it :D]

Anne said... [Reply to comment]

I thought of you with this recipe, and even though I used a half a can of pam with flour it still stuck. Your cake looks beautiful though and you're slowing converting me away from the frosting and over to the actual cake!

Nicole said... [Reply to comment]

I also love Bundt cakes. (I'm a librarian, too, but this cake didn't make it to the library!) I made the hazelnut variation and then frosted it with Nutella frosting. Yum!

TeaLady said... [Reply to comment]

Looks perfect. But then you ARE the Queen of Bundts!!!

Jessica said... [Reply to comment]

The bundt is truly the cake of champions - and this one looks perfect! Lovely cake stand, too.

alvarosa said... [Reply to comment]

Perfect texture, perfect crust - perfect cake :o]

Shannon Riley said... [Reply to comment]

Looks delicious! :D

Jennifurla said... [Reply to comment]

thats perty

Jodie said... [Reply to comment]

I'd expect nothing less gorgeous from the master of bundts. Looks fabulous Mary!

Lori @ Girl Meets Oven said... [Reply to comment]

This looks so good, I had to add the Dorie's Baking book to my Amazon wish list. :)

Pamela said... [Reply to comment]

I know I'm not alone, but every time I bake a bundt, I think of you! Looks great.

TeaLady said... [Reply to comment]

Beautiful Big Bundt!! Duh!! This was sooo good.

lynne said... [Reply to comment]

Yum, this looks amazing. I don't have a bundt pan, but maybe I'll buy one now!

Ocean Breezes and Country Sneezes said... [Reply to comment]

Mmm, looks delicious! I'll have tea with my slice!

natalia said... [Reply to comment]

Ciao ! If the queen of bundts says so ..we all love it ! I'm really happy you loved it so, me and my friend s too !

SavoringTime in the Kitchen said... [Reply to comment]

I was wondering what all of those moist bits were so I just looked it up my copy of Baking and it sounds wonderful!

steph- whisk/spoon said... [Reply to comment]

i knew you'd have a gorgeous bundt! your coworkers are very lucky...

Leslie said... [Reply to comment]

The perfect pick for you this week! I made the hazelnut version and while not good for your coworkers, it was AMAZING!

Eliana said... [Reply to comment]

Apples and brown sugar? DELISH!

Post a Comment

Thanks for visiting! Sorry for the word verification but I've been getting so much spam recently I hope the word verification helps. -mary

Blog Widget by LinkWithin

Ads that help me buy some ingredients