Orange Creamsicle Jello
Yippee! It's National Library Week! Every day, I’m highlighting a library thing, baking something and giving something away. Today is Day 3 and we are all about the Jello, childhood memories, and free audiobooks & eBooks!
The Library Thing:Sometimes, you don't have to even walk into the library to grab a book or audiobook! You may be able to download audiobooks and eBooks from your library while in your pajamas. More and more libraries are offering free downloadable books. One of the largest providers is OverDrive (check here to see if a library near you has OverDrive) and you can download books to almost anything…except a Kindle (Amazon’s economic model is to have you buy books from them). You can transfer to a Barnes & Noble Nook or Sony Reader, and OverDrive has apps for the iPhone, iPad, Android and Blackberries…yes, you can read the latest Michael Connelly while waiting in line at the grocery store! And for those who always have late fees on print books, this is perfect for you... there are no late fees…titles automatically expire! Ask your library if they provide downloadable media!
The Baking Thing:As a kid, my mom would drive my brother and me through a local "dairy". No, there weren't any animals, but it was the original drive-thru. My mom would pull up the stationwagon and a guy would come to window and take our order. He would grab it from the shelves and refrigerator (mostly milk and Wonder bread) and sometimes, if we were really lucky, my mom would buy us ice cream. I loved the Orange Creamsicle. I would carefully eat the outside to expose the vanilla center before eating that. So, today's treat is a Creamsicle in Jello form!
jello desserts, this was way popular in the library.
Orange Creamsicle JelloPrintable recipe here
2 cups boiling water
1 large box Orange Jello (6 ounces) or 2 small boxes (3 ounces each)
½ cup cold water
2 cups Cool Whip (about 75%-80% of a carton of Cool Whip), thawed
8” square pan
1. Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved.
2. Add ½ cup cold water.
3. Stir in 2 cups (about 75-80% of the basic Cool Whip carton) of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills.
4. Pour into 8” square pan.
5. Chill until firm (preferably overnight).
6. Cut into squares. I cut 6 x 6 for 36 squares.
Everyday Food. I really enjoy this magazine and thought you might want a copy as well!
To enter, just leave a comment on this post. If your email isn’t associated with your Blogger account, please be sure to leave your email in the message.
Note: This giveaway is limited to United States mailing addresses.
Deadline: Wednesday, April 20, 2011 at midnight, Pacific Daylight Time
Disclosure: This giveaway is paid for by me.
*** Updated: Contest is closed. Congrats to Susan (entry #71) ***
Don't forget to enter the Day #1 (Sarabeth Bakery Cookbook) and Day #2 (Crate & Barrel Ramekins). By the way, thanks to all those who came to the poor rhubarb's defense yesterday! :) I will definitely give it another try...
And, if you are currently working in a library or in library school...stay tuned this week for a special giveaway just for you. :) Happy National Library Week! Libraries, librarians and library staff rock!