Savory Cheese and Chive Bread
This week, the French Fridays with Dorie group made Savory Cheese and Chive Bread from Dorie Greenspan's cookbook Around my French Table.
Foodbuzz, I received free bottles of the new Crisco line of olive oils. They have Light, Pure and Extra Virgin Olive Oils. I used the Extra Virgin olive oil in this recipe!
French Fridays with Dorie members and see their creations!
Please note: French Fridays with Dorie will not be posting recipes. Please support Dorie and purchase the book or find it at your library.