The water heater died and needs a new part. I wash my hands about 100 times while baking/cooking so that is out for a bit. (I've been visiting my folks for the shower :). I made this broccoli salad last month and am finally posting it. Do you have a lot of "draft" posts as well? I really need to have a bit of spring cleaning in my queue and post 'em!
Broccoli SaladAdapted from Modern California Cookbook by the Los Angeles Times and appears in "The Best of Lucks" article by Jennifer Lowe, Los Angeles Times, December 08, 1999
Mix together and refrigerate for at least 2 hours:
1 cup mayonnaise (I used "Light" mayo)
1 teaspoon white wine vinegar
1/4 cup sugar
1 1/2 to 2 pounds raw broccoli florets, cut into bite-size pieces (broccoli crowns are perfect for this)
1/2 cup golden raisins (or regular raisins)
1/2 cup dried cranberries (original recipe only has raisins)
1 cup salted sunflower seeds
1 small red onion, finely chopped
1 fresh tangerine, peeled and sectioned or can of mandarin oranges, drained (optional) (I added this, not in the original recipe)
8 slices bacon, cooked and crumbled
Combine the salad ingredients. Dress with chilled dressing right before serving.