Lemon Ginger Scones
My friend Mary of Popsicles and Sandy Feet in really cold and snowy Connecticut is forming a support group. Those who can't stop baking from Joanne Chang's new book, Flour. The book was sold out for some time on Amazon (it's back in stock now), but I found a copy last night at my local bookstore. Whoo hoo!
This morning I made the Lemon Ginger Scones. The recipe makes 10 scones but I scooped them out with a small ice cream scoop and got 23 small scones.
While warm, a lovely lemon glaze is poured on top. I used my dad's Meyer lemons. Yum!
Flour : spectacular recipes from Boston's Flour Bakery + Cafe by Joanne Chang (page 46): Available on Amazon, your local bookstore, or in your library