National Bundt Day 2010 - Round Up!

Monday, November 22, 2010

I Like Big Bundts 
November 15, 2010 was National Bundt Day! Oh my goodness! So many people baked Bundts to celebrate. I'm overwhelmed by the Bundt love.

Last year, I had an impressive 41 Bundts in the Round Up. This year, an amazing 86 (yes, eighty-six!!) Bundts are in the Round Up!

I loved reading each post and email. Some used your grandmother's or mother's bundt pans. Some used this holiday to run out and buy a new one. Some had a Bundt party. Awesomeness.

However, your descriptions about my obsession with the world's perfect cake vehicle, the Bundt and my crazy adventure again cracked me up!
"This year Mary is closing in on her 40th birthday so dementia must be setting in as she has inexplicably decided to do it once again this year!" Trevor
"That crazy lady over at The Food Librarian has taken it upon herself to make yet another 30 days of Bundt cakes..." Mrsblocko
We got some press too! Check out these mentions in the kitchn, Food News Journal, Fine Cooking and the American Libraries Association Direct

I listed the states and countries of the entries...Bundt love is all over the map! I've linked to the blog, so please click through to find some yummy recipes. If the baker doesn't have a blog, you'll see an asterisk by their name. I ended up placing three orders with JustJenn Designs for more and more buttons! (Those who sent me proof of their Bundt by 11/21/2010 will receive a JustJenn Designs "I Like Big Bundts" button. You can buy more of these cute buttons and lots of other great stuff on my friend's Jenn's website)

Thank you soooo much for your aBUNDTant enthusiasm for the Bundt. (Oh, yes, the puns are endless)!
With much Bundt love and appreciation, - mary the food librarian

Here is a round up, in no particular order, of Bundts made for National Bundt Day 2010!

Clivia (Canada) of Bubie's Little Baker: Sour Cream Chocolate Banana Bundt

 
My friend with a great name, Mary (Connecticut) of Popsicles and Sandy Feet: Mom's Olive Oil Clementine Bundt Cake
 
Nutmeg Nanny (New York): Pumpkin Spice Pudding Mini Bundt

 Bonnie (California) of Bonnie the Baker: Sweet Wheat Bread

Trevor (California) of Sis. Boom.: Sis. Boom. Bundt!

Beth of Exploring with Beth: Mexican Hot Chocolate Bundt

 My friend JustJenn (California): Neapolitan Mochi Bundt

Susan (California) of The Urban Baker: Sour Cream Pumpkin Bundt

Suze (Australia) of ChocolateSuze: Super Easy Chocolate, Peanut Butter & Jelly Bundt

Elizabeth (Tennessee) of A Girl in her Kitchen: Pumpkin Spice Bundt Cake

My friend and librarian Shannon (California): Pumpkin Chocolate Chip Bundt

Annie (Pennsylvania) from Annie's Dish: Ginger Molasses Bundt Cake.

Becky (Librarian from Illinois)*: Mary Caroline's Rum Cake.

My friend in Los Angeles: She's named the Cinnamon Chocolate Bundt: Maasan (Okinawan for DELICIOUS!)

 Heidi of Heidi's Recipes: Chocolate Pistachio Bundt

 Margaret (Louisiana) of Tea and Scones:  Sock it to me Bundt cake

Audrey (Massachusetts) of Food from Books: Lyman Orchard's Apple Cake

Sandra (Canada) of Sandra Sews:  Snickerdoodle Bundt

Sarah of Like the Dickens: Chocolate Star Bundt

Jessica (Texas) of My Baking Heart: Honey Streusel Bundt

Sandy (Pennsylvania) of Luck, Faith & Love: Buttercake Bakery's Chocolate Chip Marble Bundt Cake

Dottie (California)*: Cranberry Walnut Sour Cream Bundt Cake with Maple Glaze

 Sherry (Pennsylvania) of Sherry Starts Cooking: Cinnamon Chocolate Bundt

Jan (Canada) of Kitchen Heals Soul: Cinnamon chocolate chip bundt

Andrea (Virginia)*: Double Chocolate Bundt Cake from Food & Wine.

Marie (California) of Adventures of an Amateur Foodie: Lime Olive Oil and Sherry Pound Cake Bundt

Penny (Tennessee)*, librarian at University of the South, Jessie Ball duPont Library: Darn Good Chocolate Cake Bundt and Almond Cream Cheese Pound Cake Bundt

Mr. P (UK) of Delicious Delicious Delicious: Lemon and Honey Jelly Bundt

Jessica (Pennsylvania) of cookbookhabit: Tunnel of (Mocha) Fudge Cake

Bea Roque (Spain) of El Rincón de Bea: Tomato Soup Bundt Cake

Andrea and son Andrew (California)*: Almond Poppy Seed Bundt with a lemon glaze

so pretty
Jessica (Texas) of Bake Me Away:  Zebra Bundt Cake (check her post to see the final result)

Rebecca (Michigan)* is 38 1/2 weeks pregnant and made the Cinnamon Chocolate Bundt. She has a Bundt in the oven (literally) and put another Bundt in the oven. Wow.

 Tawnie (Florida)*: Apple Cider Bundt with Cinnamon Cream Cheese Icing

Ingrid of The Practical Epicure: Pumpkin Gingerbread Bundt

Nancy (Georgia) of The Dogs Eat the Crumbs: Apple Triple Ginger Streusel Bundt Cake

Yummy Chunklet (Chicago): Bear Claw Bundt Cake

Divya (India) of Easycooking: Dulce de Leche Bundt Cake

Katrina (Utah) of Baking and Boys! celebrated her birthday on National Bundt Day! She made FOUR bundts including this Cinnamon Ripple Sweet Potato Bundt.

Jessica (California) of Scrumdillydilly: Ricotta Bundt Cake

Manda (Librarian from Canada)*: Lemon Bundt

Angie (Librarian from Kentucky) of Tales of a Fuss Monkey: Pumpkin Spice Bundt with powdered sugar glaze.

Miri (New Zealand) of Relentless Fooding: Pumpkin Bundt

Lisa (UK) of Spatulas at Dawn: Libby's Sour Cream Pumpkin Bundt

Diane (Librarian from Ohio)*: Martha Stewart's Chocolate Bundt Cake

Paige (Idaho)*: Apple Spice Bundt with Caramel Sauce

Lauren (Texas)*: Sour cream cake bundt with maple glaze

Karen of Welcome to Our Crazy Blessed Life: Milky Way Bundt

 Eliana (New York) of A Chica Bakes: Olive Oil Orange Bundt Cake

more beautiful bundt footage! 
Beth (Maryland) of 990 Square: Second Applesauce Spice Bundt (Beth also made the Olive Oil Orange Bundt)

Caroline (California) of When Adobo Met Feijoada: Ube Chiffon Flan Bundt Cake

Mrsblocko (Illinois) of Tomatoes for Apples: Cinnamon Tea Bundt Cakes

Ma Kettle (Oregon)*: Apricot Brandy Bundt with chocolate dipped almond "pine cones"

DPLK (Pennsylvania) of De Baking Psychopath: Pumpkin Apple Bundt Cake

Di (Texas) of Di's Kitchen Notebook: Espresso Gingerbread Cake

Jami (Los Angeles) of Night Baking: Snickerdoodle Bundt

Susan (Librarian from Los Angeles) @waffles of SusBro: Banana Bundt with Chocolate Ganache

Jennie (Librarian in Kentucky) of 2.46%: Pumpkin Spice Bundt with Buttermilk Icing

Alisa (Tennessee) of jane of many trades: Apple upside-down bundt with pumpkin spice cake and Pumpkin with chocolate bundt (pictured)

Mini Chocolate Velvet Bundt Cakes
Tracey of Tracey's Culinary Adventures: Mini Chocolate Velvet Bundt Cakes

Stephanie (Ohio)*: Apple Spice Mini Bundts with Cream Cheese frosting

Stephanie (Missouri)*: Dark chocolate peanut butter banana bundt

 Panya (Indiana)*: Lemon Bundt Cake

The Petersons (Ohio)*: The Dragon of Pumpkin Pecan Spice Castle Bundt.

Sensuous Lady of Sensuous Pairings: Banana Bundt Bread with Cinnamon Streusel Crust

Barbara of Friday Food: Citrus-Scented Olive Oil Cake from Enlightened Cakes

Isabel (Mississippi) of Brian and Isabel: Blueberry Bundt and Pumpkin Spice Bundt

Carolyn (Colorado) of Silly Happy Sweet: Snickerdoodle Bundt

 Ashley (Oklahoma) of Cinnamon and Vanilla: Apple Cranberry Cake

Babette (Illinois) of Babette Bakes: Peanut Butter-Sour Cream Bundt Cake with Milk Chocolate Ganache Glaze

Heather, Joanne, Genevieve and Shane (Canadian Information Professionals) baked four Bundt cakes for a coffeebreak (more like Bundtbreak) Bundt Party!  Yes! Archivists, archival technicians and cartography technicians in Canada seriously know how to rock the Bundt! Banana Nutella Bundt, Chocolate-chip Bundt, Olive Oil and Orange Bundt, and Monkey Bread Bundt.

 Yuri (Dominican Republic) of Chef Pandita: Chocolate Chip Banana Bundt

Twitter buddy @booksnyarn made Blueberry Coffee Cake Bundt with Vanilla Icing

Mike (Washington state) of mike509: Mom's Olive Oil Orange Bundt Cake

 Linda of Linda Knits: Lemon Bundt Cake

 
Pinjing (California) of Too Much Food: Persimmon Coffee Cake Bundt
Jennifer of Cuervanegra: Citrus Yogurt Bundt

Lemon Bundt Cake
Kim (Canada) of montcarte: Lemon Bundt Cake

Angela KL (Malaysia) of My Two Cute Babies: Dorie's Classic Banana Bundt Cake (pictured) and Mrs. Paxton's Raw Apple Bundt Cake

Saira (Washington DC) of Cakes and Bakes: Sweet Potato Bundt Cake

 
Rebecca (California) of The Baking Sisters:  Blueberry Lemon Bundt (pictured) and Brown Sugar Bundt


Librarian Ruhama (Wisconsin): Crème Brûléed Chocolate Bundt. Yes! Bring out the blow torch for National Bundt Day!!!

 Librarian Sherry (Massachusetts)*: My Gramma's Pumpkin Chocolate Chip Bundt

*No blog at this time.

Wow! This round up of Bundts is truly impressive! Thanks everyone for baking along with me on National/International Bundt Day, November 15, 2010. And I hope you continue to bake Bundts all year long!

p.s. Sorry this keeps getting updated, but I'm finding bundts I missed! Oops! 
Pin It!

28 comments:

Mr. P said... [Reply to comment]

Dragon Castle wins hands down. Hands down!

Mary, you're so cool. You so have to do a lammington next year!

chefpandita said... [Reply to comment]

this is truly amazing! pretty bundts from all over the world :) you've started a lovely [and delicious] tradition, Mary! xoxo

Sandra :) said... [Reply to comment]

I want to try every one of the recipes for these pictures - they all look delicious! I made a brown sugar pecan bundt on the weekend (we were going to a friend's house for supper) and it's all gone, so I think I need to make a new flavour for dessert for tonight - I think I'm going to try the cake that Sandy from PA made - the Chocolate Chip Marble Bundt Cake :D

Sandra Dee said... [Reply to comment]

Truly amazing! Nationwide....worldwide....I'm getting hungry just reading.....

Thank goodness I'm making the
Sour Cream Pumpkin Bundt cake
tonight!

ButterYum said... [Reply to comment]

A feast for the eyes!

:)
ButterYum
PS - I'm beginning to wonder if you have stock in Nordiware. haha

Caroline said... [Reply to comment]

Looks like your craziness has started a tradition, people (that includes me) are already expecting another go next year :)

moowiesqrd said... [Reply to comment]

Yay! Everyone's bundts looked so good. Can't wait to see how next year's turnout goes!

TeaLady said... [Reply to comment]

Oh! Oh My!! Oh My Goodness! So much goodness all at once. Oh My!! What a great round up. How will I ever find time to make them all???

Nancy/n.o.e said... [Reply to comment]

Super roundup, Mary! How fun that your project garnered such fab press this year. I'm going to be checking out a bunch of these recipes; lots of great new ideas!

Mrsblocko said... [Reply to comment]

Hehehe! I feel famous! I got quoted by the Food Librarian!

I'm so hungry after looking at those bundts. I reeeeeally want one ASAP. I think there would be anarchy if I made cake instead of pie for thanksgiving though. The Zebra bundt my favorite and is going straight to the top of my to do list for sure.

Eliana said... [Reply to comment]

WOW - so many gorgeous bundts I don't know what to do with myself!

Anonymous said... [Reply to comment]

Wow, an impressive array of bundts! This gives me more ideas for next year!

Thank you for the bundt button, which arrived in the mail today!

Saira said... [Reply to comment]

this looks great! can't believe I forgot to email you the picture!

Nutmeg Nanny said... [Reply to comment]

Such a great round up! I love all those bundts! Thank you for including me :)

Jess said... [Reply to comment]

I'm in bundt heaven! Thanks so much for putting this all together - and I can't believe that there are barely any repeats among the bundts!

Mary said... [Reply to comment]

This is totally amazing, I want to read through all of them and make a whole bunch of them..this project rocks.

Jessica said... [Reply to comment]

I've so been looking forward to this post. Incredible!! Thanks for posting them all and I got my button today, so thanks for that, too!

justJENN said... [Reply to comment]

I'm tired from reading that. I feel like I GOT MY BUNDT KICKED.

Hannah @ Bake Five! said... [Reply to comment]

this post is so cool. it's like seeing the different ethnicities of bundts!

Ocean Breezes and Country Sneezes said... [Reply to comment]

Sorry I missed this bunt bake! Now I want a sliver from each cake and a cup of tea! Have a great Thanksgiving!

Katrina said... [Reply to comment]

What a great thing you have done, Mary!
Great post, great round up. Great bundts!
You rock.
Enjoy your last few weeks of the 30's! ;)

Peggy said... [Reply to comment]

Love the creativity with all these bundts! I'm definitely in on it next year! Hell, I may even bake a bundt this weekend!

Tammy said... [Reply to comment]

Wowzers, Mary! Just look at this beautiful thing you've started! All these great ideas...and pretty, pretty bundts. Kudos!!

cheers,
Tammy
(and now I'm a librarian, too. Okay, just a volunteer one. For a tiny library. In a very small village. Where people don't read enough. But I'm a librarian too!)

librariane said... [Reply to comment]

Wow, that's a lot of bundt love!

I must admit I didn't see my entry in the round-up, though. Should I send you the info again?

Paula said... [Reply to comment]

what a delicious blog! here is so many uncanny inspirations!

have a nice time,
Paula

Helena said... [Reply to comment]

I wanted to bake a bundt cake too, but I was too sick to get up. Oh well, hopefully next year :)

Karen said... [Reply to comment]

I love all of these bundts!! :) I am so in for a guest post next year! Thanks for putting all of this together Mary!

elseesee said... [Reply to comment]

Thank you so much for my badge! I really didn't expect one all the way over here but it arrived on my birthday - my best present!

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