Croquembundt - Day #23 of I Like Big Bundts
Monday, November 8, 2010
It's Day #23 of I Like Big Bundts. Pull out your calendar. Go ahead. I'll wait. One week from today...it's National Bundt Day! Seriously great time of year! Make a Bundt cake to celebrate the awesomeness of the Bundt. I Like Big Bundts because they have a low frosting to cake ratio (I'm a frosting hater), are super easy to make, and can be eaten for breakfast, lunch or dinner. :) Bring a Bundt to an office meeting and you get out of taking minutes. Maybe not, but it'll make the meeting more interesting.
Pastry Chef-in-Training Rosie who is attending Johnson & Wales to thank for that!
Croquembouche, the tradition French wedding cake that is a tower of cream puffs and caramel. And why start with the tradition when you have 30 Bundts to make? When I saw Matt Bite's awesome Churroquembouche, I knew what I wanted to try.
Amazon giveaway for my 39 11/12th birthday. I'm less than one month away from my 40th birthday so please help me celebrate! :) The giveaway ends Sunday, November 14th (yes, that is ONE day before National Bundt Day!)
I Like Big Bundts button! They are small and stylin'. You'll need to send me a link to the post (or a photo if you don't have a blog) and I'm going to do a round up after National Bundt Day. Also, be sure head over to JustJenn's site for her free shipping week!
See you back here tomorrow for...wait for it...another Bundt! - mary "I'm 39 11/12 and one day years old" the food librarian