Cinnamon Chocolate Bundt
Pull the yellow tape across the kitchen.
I'm crossing the finish line!
Happy National Bundt Day to you! Whoo Hoo!
Thanks everyone for your comments, encouragement, and fun tweets. And big thanks to Jessica and Susan who guest posted during my wedding dessert bar madness!
The best part? Seeing all your Bundts today! I can't wait!!! As I'm writing this last post, I've been getting emails from Australia, Canada and India about Bundt cakes! How totally awesome is that?!
I started this blog as a personal record of me learning to bake (with lots of failures), and it is surreal and wild to think that people are making Bundts around the world! Thanks for baking along with me...what a thrill is has been!
JustJennDesigns I Like Big Bundts button if you baked a Bundt for today's National Bundt Day! Whoo hoo! Here are the details:
Please email me: (1) Link to your blog post (I will use one photo from your post for the round-up) or (2) One JPG photo if you don't have a blog, (3) Your name (that you want published on the blog) and title of your Bundt (4) Mailing address for the button (including your name for mailing). You have until Monday, November 22nd to send me the information. You need to bake something fresh for National Bundt Day to qualify for the button (doesn't have to be a new recipe).
Happy Happy Happy Bundt Day to you!
Come back tomorrow for...no, not another bundt. :) I haven't completely burnt myself out, but I'm looking forward to some cookies, pies and layered cakes! But never fear, the Bundt will be back and always have a home on the Food Librarian blog. Have a great Bundt day! - mary the food librarian
Click here for a printable recipe
Adapted from Vintage Victual who adapted it from a recipe printed in the Atlanta Journal Constitution in the 1980's
See last year's post for step-by-step instructions