Root Beer Bundt
It's Day #11 of I Like Big Bundts...the Food Librarian's quest to present 30 bundts in 30 days! Did you know that November 15th is National Bundt Day? I cannot lie...I like Big Bundts and encourage you to make a Bundt on November 15th...or anytime!
When I'm in front of a vending machine and they have Squirt, my quarters quickly get thrown into the machine. That citrus goodness is one of my favorites.
But, if they have root beer, I'm there.
This Root Beer Bundt is from the Baked cookbook (original cookbook). It has been made a lot (just google it) and it is worth making. The cake is soft and moist, and the frosting is smooth and yummy.
JustJenn for making this logo and for her support! ;)
Root Beer Bundt from the Baked cookbook (via Serious Eats)