Pumpkin & Ginger Bundt
It's Day #9 of I Like Big Bundts...my crazy-ass quest to bring you 30 Bundts in 30 Days...all leading up to National Bundt Day on November 15th. I hope you join me in celebrating the world's perfect cake vehicle :) Pretty and easy to make bundts!
I'm frantically writing this post in the hotel lobby in Monterey, CA. Yes, the beautiful seaside in Northern Cal. I'm at a conference for the next few days and was only able to bake and photograph the bundts yesterday (yes, I made three bundts in one day...hence the phrase "crazy-ass"), but not post all of them. So, this will be a quick one. But, really, there isn't much to say except: Pumpkin. Ginger. Yum.
Di's Kitchen Notebook suggested this Bundt to me. Thanks everyone for the suggestions! I might not get to make them all this round, but they are in my files for a future date!
Come back tomorrow for another bundt...as long as I can find some WiFi and time to write up the next one at this conference! Have a great Monday!! :) - mary the food librarian
Pumpkin & Ginger Pound Cake from Fine Cooking
I made 1/2 the recipe and got 5 or 6 mini bundts. I was making so many Bundts yesterday that I seriously don't remember! Oops! They baked for about 20 minutes (depends on your oven). Test with a toothpick.