Cocoa Peanut Butter Crisscross CookiesHave you had that week where you are late for everything...all week long? Well, I'm having that. I think the Labor Day holiday threw me off and I'm celebrating Wednesdays with Dorie today.
For this week's Tuesdays with Dorie selection, Jasmine of Jasmine Cuisine selected Peanut Butter Crisscrosses on page 78 of Dorie's book, Baking: From My Home to Yours.
I used Dorie's "playing around" section and made Cocoa Peanut Butter Crisscross cookies. I made 1/2 the recipe, skipped the chopped peanuts, used creamy Skippy PB, and added 1/4 c Dutched cocoa powder and 1/4 c mini chocolate chips. I made mine a little smaller and baked them for 11 minutes instead of 13 minutes for the larger cookies.
And did your hear? Dorie Greenspan's new book is out! I can't wait for mine to come in the mail. Around My French Table: More Than 300 Recipes from My Home to Yours! Be sure to order your copy now...and perhaps donate one to your local public library?! :) Laurie, the genius behind TWD is starting a new group "French Fridays with Dorie" - Sign up now and join the fun.
Be sure to check out the other Tuesdays with Dorie bakers!
Jasmine of Jasmine Cuisine's blog (it's in French and English! Whoo hoo!) or
Page 78 of Dorie's book, Baking: From My Home to Yours.