Oatmeal Breakfast Bread Muffins - Tuesdays with Dorie
Tuesday, August 17, 2010
For this week's Tuesdays with Dorie selection, Natalie of Oven Love selected Oatmeal Breakfast Bread on page 44 of Dorie's book, Baking: From My Home to Yours. Have you visited Natalie's blog? She's fantastic!
I made mine into muffins because they are easier to give out at the library. I made 12 big muffins and they baked for 21 minutes. Next time, I'm going to double the topping so each muffin gets a little more lovin'.
These muffins are semi-healthy...made with applesauce, oats and dried fruit (along with oil and buttermilk), and have a nice topping of brown sugar, cinnamon and nuts (I used walnuts). I used Turkish dried apricots, but you can use dried anything!
Be sure to check out the other Tuesdays with Dorie bakers! Recipe:
On Natalie's Oven Love blog, or
Dorie's book, Baking: From My Home to Yours, page 44