Gingered Carrot Cookies - Tuesdays with Dorie

Tuesday, August 3, 2010

Gingered Carrot Cookies
Gingered Carrot Cookies

For this week's Tuesdays with Dorie selection, Natalia of gatti fili e farina chose Gingered Carrot Cookies on page 162 of Dorie's book, Baking: From My Home to Yours.

Gingered Carrot Cookies
I skipped the coconut (of course) and selected dried cranberries instead of raisins. I feel these didn't have enough carrot flavor. Perhaps I should have used the larger shreds of carrots (I used the finely shredded size of the grater).

Be sure to check out the other Tuesdays with Dorie bakers!

Recipe:
Natalia's gatti fili e farina blog or
Page 162 of Dorie's book, Baking: From My Home to Yours.
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18 comments:

Eliana said... [Reply to comment]

These look perfect Mary :) (as with everything else you do)

Becky said... [Reply to comment]

Yours look great. I want to try dried cranberries next time I make these. Yum.

SJA said... [Reply to comment]

My in-laws do a carrot cookie with an orange juice/powdered sugar glaze, but it's with cooked, mashed carrot.

Oh, unrelated: made a Bundt Sunday, thought of you.

SiHaN said... [Reply to comment]

I omitted the coconut as well. Yours looks terrific!

Engineer Baker said... [Reply to comment]

I cheated and upped the carrot :) Cranberries sound wonderful!

Karen said... [Reply to comment]

Yours of course look perfect! :) I think I would have liked cranberries better in these as well.

Tia said... [Reply to comment]

wow, they look great! like little nuggets of goodness.
Tia @ Buttercreambarbie

Federica said... [Reply to comment]

mmmmmmmmmmmmm......super deliziosi!!ciao!

Peggy said... [Reply to comment]

Love your stacked cookies!! They were so good.

natalia said... [Reply to comment]

Ciao Mary ! I love your photos ! Thank you for joining me this week !

TeaLady said... [Reply to comment]

THAT'S what was missing. The carrot flavor. They were good with frosting.

Carol Peterman said... [Reply to comment]

I went with cranberries as well. The carrot flavor is subtle, but I still liked them a lot.

Criollobylisa said... [Reply to comment]

I grated on a large hole and got carrots flying out of my cookies everywhere! Very nice!

Judy said... [Reply to comment]

Cranberries sound delicious, although the currants weren't bad. We couldn't taste the carrots at all.

Nicole said... [Reply to comment]

I don't think that these tasted like carrots, but I was ok with that. Ginger was the strongest flavor in the ones that I made, and I love ginger.

eatme_delicious said... [Reply to comment]

Such cute little cookies!

Torviewtoronto said... [Reply to comment]

healthy cookies looks beautiful

mike said... [Reply to comment]

All that other stuff interfered with the carrots! Good stuff though - and I used the small grate as well. Oh well - guess we need to find some "carrot extract" huh?

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