Sweet Cream Biscuits - Tuesdays with Dorie

Tuesday, April 20, 2010

Sweet Cream Biscuits - Tuesdays with Dorie
Sweet Cream Biscuits

For this week's Tuesdays with Dorie selection, Melissa of Love At First Bite chose Sweet Cream Biscuits on page 23 of Dorie's book, Baking: From My Home to Yours.

Sweet Cream Biscuits - Tuesdays with Dorie
I made half the recipe. I'm not really a biscuit gal...nothing against them, just didn't grow up with 'em, but I found these very tasty and will make them again!

Sweet Cream Biscuits - Tuesdays with Dorie
I couldn't find my biscuit cutter. Then I remembered I don't own a biscuit cutter. Yes, I know I could have used a cup or something, but I just made rectangles instead.

Sweet Cream Biscuits - Tuesdays with Dorie
Served with delicious jam and lemon curd.

Be sure to check out the other Tuesdays with Dorie bakers!

Recipe:
Melissa of Love At First Bite's blog, or...
Sweet Cream Biscuits on page 23 of Dorie's book, Baking: From My Home to Yours.
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19 comments:

JelliDonut said... [Reply to comment]

Those biscuits look so darn good! Give me a bowl of lemon curd and some biscuits and I'm in heaven!

mannadonn said... [Reply to comment]

Mmmmmm....jam and biscuits are the best!

monstroxity said... [Reply to comment]

I bet these will be so delicious for breakfast since it's raining right now :)

susbro said... [Reply to comment]

I keep thinking I should buy a biscuit cutter, then I remember that the small olive can I cut the bottom and top off of works just fine. I've had it through at least three moves!

Cherine said... [Reply to comment]

Those biscuits look soo tempting!

Cristine said... [Reply to comment]

Your biscuits look great!

Federica said... [Reply to comment]

mmmmmmmmmm..che buoni questi biscotti!

steph- whisk/spoon said... [Reply to comment]

those look great--nice and high!

Tracey said... [Reply to comment]

Nice job Mary - it looks like your biscuits rose beautifully! I'm not really a biscuit person either but these were tasty, even though mine didn't rise very much.

Flourchild said... [Reply to comment]

Well my work they look so good even if you didn't have a biscuit cutter! I got some years ago and they sit in the back of one of my drawers. I usually forget I have them.
Im glad you enjoyed thie recipe! I loved it!

Linda said... [Reply to comment]

Yum, yum yum! I usually suck at biscuit making, but had great success with this recipe as well.

Katrina said... [Reply to comment]

I can't believe I missed your whole week of library fun. Sigh. We're moving next week. Been busy. But still love catching up with your blog. Off to go look at those cookies I saw just before clicking over to comment! ;)
We love libraries here at our house, too!

sarahe said... [Reply to comment]

gorgeous and so tall!

Rebecca said... [Reply to comment]

Yum! I was thinking about making biscuits after seeing all the great pictures, but I also don't have a biscuit cutter. Good to know you can just cut them.

DailyChef said... [Reply to comment]

Your pictures make me hungry! That jam looks scrumptious.

Tia said... [Reply to comment]

I'm really liking the squares :)

Blue Is Bleu said... [Reply to comment]

Those look so yummy! Especially with the huge dollop of jam on it!

ellie said... [Reply to comment]

They look yummy- especially with the jam!

what is the difference though between those and scones- only where i live we call what you have made here scones and yet scones in the US seem to be triangular?

Sorry for the random question!

Jess said... [Reply to comment]

Rectangular biscuits...how cute!

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