Mrs. Vogel’s Scherben
For this week's Tuesdays with Dorie selection, Teanna of Spork or Foon? selected Mrs. Vogel’s Scherben, pages 157-159 of Dorie's book, Baking: From My Home to Yours.
I'm running way, way late on this one so I rushed home and totally made the dough wrong - added the ingredients out of order. I have to remind myself to actually READ the directions next time. Please see Teanna's great blog to see how to properly make the dough - she has cool step-by-step photos. I didn't let it sit long enough in the refrig and used the freezer to speed things along. They ended up too thick...but that's okay. You know what you get then? Thick fried dough. Still pretty sweet.
Be sure to check out the other Tuesdays with Dorie bakers! Some baked 'em and I've seen a lot of pretty shapes out there today!
Mrs. Vogel’s Scherben on Spork or Foon? blog - Please see her great step-by-step photos!
or page 157 of Baking: From My Home to Yours.