Orange Cranberry Bundt - Day #26 - I Like Big Bundts

Wednesday, November 11, 2009

Orange Cranberry Bundt - I Like Big Bundts
Day 26 of I Like Big Bundts: 30 Days of Bundt Cakes
Orange Cranberry Bundt

Today, it's the Orange Cranberry Bundt! Only 4 days away from National Bundt Day! Whoo hoo!

I Like Big Bundts Logo by JustJenn Designs
Thanks to my friend JustJenn of JustJennDesigns for making the logo!
I've been making 30 Bundts for the 30 days leading up to National Bundt Day on November 15th! I'm on Day 26...are you ready for National Bundt Day?!

Orange Cranberry Bundt - I Like Big Bundts Orange Cranberry Bundt - I Like Big Bundts
The original recipe used dates, but Tarah of Genesis of a Cook changed things up and used dried cranberries instead.

Orange Cranberry Bundt - I Like Big Bundts
This isn't the biggest Bundt in the world so you could make it in a 10-cup Bundt pan too. This one is made in the 12-cup Bundt.

Orange Cranberry Bundt - I Like Big Bundts
The glaze is a mixture of fresh orange juice, orange zest and powdered sugar. I'll be honest and say that this Bundt didn't knock my socks off. Perhaps I should have soaked the dried cranberries in orange juice or something. Anyway, I think I should try it again with some tweeks.

Orange Cranberry Bundt - I Like Big Bundts

Shout out to Rachel of Tangerine's Kitchen who made the pretty Chocolate Zucchini Bundt.

Mary of Popsicles and Sandy Feet made more Bundts. And she blames me for buying a new pan! Mary has an obsession with the Baked book, so check out these lemon baby bundts.

And fellow Los Angeles based blogger, Leah of Wine Imbiber, made the Persimmon Bundt - and had her very first fuyu persimmon!

I've read on my twitter that some people are getting ready to make Bundts for National Bundt Day on November 15th! I hope you are one of them!!! :)

See you tomorrow! - mary the food librarian

Recipe:
Orange Cranberry Bundt
from Tarah's Genesis of a Cook
who modified a Orange Date Bundt Cake from Culinary Concoctions by Peabody

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
Day 8: Pumpkin Chocolate Chip Bundt
Day 9: Coconut Bundt
Day 10: Sweet Potato Bundt
Day 11: Mom's Apple Cake Bundt
Day 12: Meyer Lemon Bundt
Day 13: Candy Corn Jello Bundt
Day 14: Spiced Cranberry Bundt
Day 15: Blueberry-Buttermilk Bundt
Day 16: Nutella Bundt
Day 17: Carrot Walnut Bundt
Day 18: Pear Ginger Bundt
Day 19: Persimmon Bundt
Day 20: Banana Chocolate Marble Bundt
Day 21: Martha Stewart Chocolate Bundt
Day 22: Whipped Cream Bundt
Day 23: Peanut Butter and Chocolate Bundt
Day 24: Brown Sugar and Chocolate Chip Pound Bundt with Maple-Espresso Glaze
Day 25: My Big Fat Greek Yogurt Lemon Bundt
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8 comments:

Viry said... [Reply to comment]

Hey!! I can´t believe we are almost there!!! Love the recipes!

Greetings from Mexico!

Nutmeg Nanny said... [Reply to comment]

You're so close to the big day...keep all this yummy bundt work up:)

Sarah said... [Reply to comment]

Oh mamacita! You keep coming up with good ones!

Sheetal Kiran said... [Reply to comment]

I happened to chance upon your chocolate and zucchini Bundt over at rachel's ... I absolutely love your recipes and can't wait to try them!!

slush said... [Reply to comment]

You inspired me and I made a bundt in honor of the holiday. ;)

Ill post it on the 15th.

Amanda said... [Reply to comment]

you are an insane genius, you know that? ;)

Katrina said... [Reply to comment]

You go, Girl! I'm gearing up for the big day!

Nancy/n.o.e said... [Reply to comment]

Count me in. Baked, photographed, eaten. Just have to write it up.

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