My Big Fat Greek Yogurt Lemon Bundt - Day #25 - I Like Big Bundts

Tuesday, November 10, 2009

My Big Fat Greek Yogurt Bundt - I Like Big Bundts
Day 25 of I Like Big Bundts: 30 Days of Bundt Cakes
My Big Fat Greek Yogurt Lemon Bundt

If there is any movie moment that everyone identifies with the Bundts...it has got to be My Big Fat Greek Wedding.

It's a Bundt. Boont? BundTT. Bonk?
There's a hole in this cake.

And then the Greek family puts a flower pot in the center.

I Like Big Bundts Logo by JustJenn Designs
Thanks to my friend JustJenn of JustJennDesigns for making the logo!

Today, on Day #25 (five days to go!!!! I feel like I'm on mile 25 of a strange 30 day marathon where you actually GAIN weight going through it...must rethink this exercise campaign soon)... I give you My Big Fat Greek Yogurt Lemon Bundt!

I took the Barefoot Contessa's awesome Lemon Yogurt Cake and bake it up in a 10-cup Bundt. It didn't fill that Bundt pan, so you can make it in a small 6-cup Bundt too. I used 2% plain Greek yogurt instead of her full-fat regular yogurt.

My Big Fat Greek Yogurt Bundt - I Like Big Bundts
I love that this has TWO lemon glazes. Awesomeness.
You pour a warm lemon syrup over the cake while hot...

My Big Fat Greek Yogurt Bundt - I Like Big Bundts
...and then a glaze after it cools.

My Big Fat Greek Yogurt Bundt - I Like Big Bundts
I thought it most appropriate to use my Chrysanthemum Bundt from Nordic Ware for this flower cake! Don't you just love the mini-Gerber daisy?! One of my favorite flowers!

Yeah, yeah. Come back tomorrow for another Bundt. I hope you aren't getting sick of these yet...because I'm close to having H1N1Bundt1. :) No, my love of the Bundt remains strong...I just need a vacation for a few days after National Bundt Day (November 15th)! See you tomorrow!
- mary the food librarian

Recipe:
Barefoot Contessa's Lemon Yogurt Cake
from Food Network

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
Day 8: Pumpkin Chocolate Chip Bundt
Day 9: Coconut Bundt
Day 10: Sweet Potato Bundt
Day 11: Mom's Apple Cake Bundt
Day 12: Meyer Lemon Bundt
Day 13: Candy Corn Jello Bundt
Day 14: Spiced Cranberry Bundt
Day 15: Blueberry-Buttermilk Bundt
Day 16: Nutella Bundt
Day 17: Carrot Walnut Bundt
Day 18: Pear Ginger Bundt
Day 19: Persimmon Bundt
Day 20: Banana Chocolate Marble Bundt
Day 21: Martha Stewart Chocolate Bundt
Day 22: Whipped Cream Bundt
Day 23: Peanut Butter and Chocolate Bundt
Day 24: Brown Sugar & Chocolate Chip Pound Bundt w/ Maple-Espresso Glaze
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30 comments:

Blue Is Bleu said... [Reply to comment]

I have all the ingredients in my kitchen... I believe it's a sign, especially when we have company for dinner tomorrow! Dessert problem solved :)

Federica said... [Reply to comment]

splendida anche questa torta!!! mmmm..che buona!

Clivia said... [Reply to comment]

Beautiful photos - scrumptious bundt! Hang in there, you're in the home stretch.

Katrina said... [Reply to comment]

Ooh, love this one! Love the flower shape and the bouquet on top. I have some greek yogurt to use up! Hmmm???

Barbara Bakes said... [Reply to comment]

I'm loving all your bundts, but this one especially!

Pamela said... [Reply to comment]

Gerber daisy is my favorite flower! They look so pretty. And that cake looks delectable.

Nutmeg Nanny said... [Reply to comment]

Another delicious bundt! I love that you put flowers in it:)

Rachel said... [Reply to comment]

another fabulous cake..I just posted a choco zucchini inspired by you

Eliana said... [Reply to comment]

Double lemon glaze - YUM-O. As for getting tired of your bundts - no way. If you're gonna take a vaca make sure it's not too long.

Lauryn said... [Reply to comment]

This cake looks amazing! I have been reading every day of "I like Big Bundts" and it's been one amazing cake after the next!! You are awesome!

Nancy/n.o.e said... [Reply to comment]

For some reason I was expecting the TWD bundt to be doing double duty here, but I'm thrilled to see this lemon confection instead. Gerber daisies make their own celebration but when you add a delicious cake it's an over-the-top event! Yogurt cakes are so fab.

Book Boor said... [Reply to comment]

I love the chrysanthemum bundt. It is whimsical and a bit sassy. Long live bundts!

PhillyGirl said... [Reply to comment]

That cake looks so delish and moist... I'd buy that fancy pan just to make this cake but I bet it's still fab made in a regular one.

Ingrid said... [Reply to comment]

Ha-ha! I actually remember that part.

I've made this cake and I'll be honest the first day I wasn't impressed. Now the second and third days were a whole other story. YUM! Yours looks so pretty.
~ingrid

Jelli Bean said... [Reply to comment]

I love this lemon cake. It is my current favorite recipe. The gerbers are also lovely- they were in my wedding bouquet.

Ruby Rose said... [Reply to comment]

I've actually made this cake and it's the yummiest of all! Baked in this petal pan it's beautiful too! My daughter bought a pan like this for my birhday present. Yes, she's a good girl!!

pinkstripes said... [Reply to comment]

I can't believe National Bundt Day is coming up so quick! Sunday! I better get baking. Of course, it probably couldn't come quicker for you.

Your bundt looks beautiful and yummy, as always.

ZarpandiT said... [Reply to comment]

OMG what a cake! :)

katskitchen said... [Reply to comment]

Wow, check out all those bundt cakes! I haven't read each and every one of your bundt posts (though I know I should) but do you have a fav. bundt cake. One that you would make over and over? I've made the Choco Cinn w/ Mocha Icing recently...yummm!

The Food Librarian said... [Reply to comment]

katskitchen, I'm going to post my favorite on National Bundt Day! Chocolate Cinnamon Bundt!

Bec said... [Reply to comment]

I have a huge thing of sour cream I need to use up - what do you think about using it in place of the greek yogurt? I've made the original recipe in a loaf pan before and it's great.

Jaime said... [Reply to comment]

that looks divine!!!

Steph said... [Reply to comment]

So pretty, Mary! I love the decoration.

Karine said... [Reply to comment]

Your bundt cake looks stunning! Thanks for sharing :)

justJENN said... [Reply to comment]

I can see...the...finish line...

Gale said... [Reply to comment]

You have quite a collection of bundt pans. You have inspired me to dust mine off and bake with them.

Gale Reeves said... [Reply to comment]

You have quite a selection of bundt pans. You have inspired me to dust mine off and bake.

Lucy said... [Reply to comment]

Quite a feat you've undertaken, each cake is awesome, and this lemon yogurt bundt is scrumptious!!! And... I'm loving that pan!

Nicole said... [Reply to comment]

Beautiful cake!

Is there a trick to getting the glaze to set up so perfectly on the cake? My pans are the traditional bundt shape, but I've never had luck getting the glaze to look this beautiful.

Thanks!

Annette said... [Reply to comment]

Ha! My Big Fat Greek Wedding is one of our favorite movies. Every time I make a bundt I inevitably hear "There's a hole in this cake," or some other line from the movie:)

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