Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze
I'm not into Sci-Fi. I'm more of a mystery and chick-lit gal. And I wouldn't have made it this far in my Bundt making without Michael Connelly and the library's downloadable audiobooks. You should check out if your library has OverDrive downloadable audiobooks...I listen while baking each morning. If he were real, I'd give Detective Hieronymus "Harry" Bosch a Bundt.
But this weekend. All science fiction. Because somehow I was caught in vortex where my weekend VANISHED. Simply vanished. It's Monday morning and the weekend went into some sort of black hole. Sigh.
So, while I try to figure out where 48 hours went, I give you another Bundt. Today it's Bon Appetit's Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze.
I'm making 30 Bundts in 30 days to inspire you to celebrate National Bundt day next Sunday, November 15th!
Come on back tomorrow for another Bundt and hopefully a Tuesdays with Dorie treat. Remember, National Bundt Day is less than one week away! (November 15th).
- mary the food librarian
Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
from Epicurious (Bon Appétit, October 2007)
I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
Day 8: Pumpkin Chocolate Chip Bundt
Day 9: Coconut Bundt
Day 10: Sweet Potato Bundt
Day 11: Mom's Apple Cake Bundt
Day 12: Meyer Lemon Bundt
Day 13: Candy Corn Jello Bundt
Day 14: Spiced Cranberry Bundt
Day 15: Blueberry-Buttermilk Bundt
Day 16: Nutella Bundt
Day 17: Carrot Walnut Bundt
Day 18: Pear Ginger Bundt
Day 19: Persimmon Bundt
Day 20: Banana Chocolate Marble Bundt
Day 21: Martha Stewart Chocolate Bundt
Day 22: Whipped Cream Bundt
Day 23: Peanut Butter and Chocolate Bundt