Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze - Day #24 - I Like Big Bundts

Monday, November 9, 2009

Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze - I Like Big Bundts
Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze

I'm not into Sci-Fi. I'm more of a mystery and chick-lit gal. And I wouldn't have made it this far in my Bundt making without Michael Connelly and the library's downloadable audiobooks. You should check out if your library has OverDrive downloadable audiobooks...I listen while baking each morning. If he were real, I'd give Detective Hieronymus "Harry" Bosch a Bundt.

But this weekend. All science fiction. Because somehow I was caught in vortex where my weekend VANISHED. Simply vanished. It's Monday morning and the weekend went into some sort of black hole. Sigh.

So, while I try to figure out where 48 hours went, I give you another Bundt. Today it's Bon Appetit's Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze.

I Like Big Bundts Logo by JustJenn Designs
Thanks to my friend JustJenn of JustJennDesigns for making the logo!
I'm making 30 Bundts in 30 days to inspire you to celebrate National Bundt day next Sunday, November 15th!

Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze - I Like Big Bundts
This cake uses brown sugar (I used 1 cup light brown and 1/2 cup dark brown) and 12 ounces of chocolate chips to make a tasty Bundt.

Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze - I Like Big Bundts
The glaze is powdered sugar, maple syrup, instant espresso powder and heavy cream.

Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze - I Like Big Bundts
Since there is espresso in the glaze, please consider this a breakfast alternative. That works for me.

Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze - I Like Big Bundts

Come on back tomorrow for another Bundt and hopefully a Tuesdays with Dorie treat. Remember, National Bundt Day is less than one week away! (November 15th).
- mary the food librarian

Recipe:
Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
from Epicurious (Bon App├ętit, October 2007)

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
Day 8: Pumpkin Chocolate Chip Bundt
Day 9: Coconut Bundt
Day 10: Sweet Potato Bundt
Day 11: Mom's Apple Cake Bundt
Day 12: Meyer Lemon Bundt
Day 13: Candy Corn Jello Bundt
Day 14: Spiced Cranberry Bundt
Day 15: Blueberry-Buttermilk Bundt
Day 16: Nutella Bundt
Day 17: Carrot Walnut Bundt
Day 18: Pear Ginger Bundt
Day 19: Persimmon Bundt
Day 20: Banana Chocolate Marble Bundt
Day 21: Martha Stewart Chocolate Bundt
Day 22: Whipped Cream Bundt
Day 23: Peanut Butter and Chocolate Bundt
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18 comments:

Snooky doodle said... [Reply to comment]

what a nice bundt cake. the espresso glaze makes it even more delicious!

Federica said... [Reply to comment]

una delizia fantastica!!! mmm...

Dawn said... [Reply to comment]

maple-espresso! hello!

Steph said... [Reply to comment]

I really like the glaze and I don't generally like to use them.

Maria said... [Reply to comment]

I will be sad when you run out of bundts:)

Monica H said... [Reply to comment]

All these flavors together sound wonderful. i'd definitely consider it for breakfast.

I have my cake all lined up for this weekend :-)

Here's a bundt I ran across last night thaqt sounded tasty: http://www.hersheys.com/recipes/recipes/detail.asp?id=6282&page=1&per=25&product_id=10

Jamie said... [Reply to comment]

Gorgeous! I am loving your big bundts!

Nutmeg Nanny said... [Reply to comment]

That glaze sounds delicious! You are almost to National Bundt Day! You must be so excited....and sick of bundts....

Amanda said... [Reply to comment]

OMG you really did it this time! That is incredible!

Engineer Baker said... [Reply to comment]

Oh yes, definitely considering it breakfast. It sounds lovely!

Pamela said... [Reply to comment]

Good God, that looks amazing!

Chocolate Shavings said... [Reply to comment]

That's one perfect looking cake!

Ingrid said... [Reply to comment]

Yum, this one looks like a winner (bundt) to me!
~ingrid

ZarpandiT said... [Reply to comment]

hi :) your photos and foods delicious! :) Unfortunately there are very expensive, not getting bunt cake mold. You're only making cakes can be contented with a look at..

a fact that you do this molding wonderful cakes

Esi said... [Reply to comment]

I have had this cake recipe saved for ages! I want a piece!

Half Baked said... [Reply to comment]

Maple and espresso sounds like a wonderful combo. Nice bundt:)

Dorothy said... [Reply to comment]

Yum! All those Bundts made me hungry this weekend, so I baked up 2 Bundts to bring to work. The cake was gone in no time! (I feed 30 hungry oilfield workers). You're almost to the end! Great job :)

Here are my links:
http://fuzzykoalacakecompany.blogspot.com/2009/11/break-out-those-hunny-pots.html

http://fuzzykoalacakecompany.blogspot.com/2009/11/pantry-raid-bundt.html

eatme_delicious said... [Reply to comment]

Mmm the maple espresso glaze sounds so good!

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