All in One Holiday Bundt Cake
For this week's Tuesdays with Dorie selection, Britin of The Nitty Britty picked the All in One Holiday Bundt Cake on pages 186 and 187 of Dorie's book, Baking: From My Home to Yours.
I'm a day late in posting because my friend had to have emergency gallbladder removal surgery last night. Get well soon Dominic!
The hospital cafeteria was selling pieces of Bundt cake, I just finished my marathon I Like Big Bundts: 30 Bundts in 30 Days for National Bundt Day, and I made this Bundt for Tuesdays with Dorie! Bundt love surrounds me all the time (Read: I didn't totally burn myself out last month on the Bundt!)
All. In. One. Dorie ain't kidding! This has everything that is Fall packed into a Bundt.
I Like Big Bundts, I treated myself to one Bundt pan I've been eyeing... the Williams Sonoma exclusive Heritage Bundt (made by Nordic Ware). And on National Bundt Day, I went out and bought it! Ain't it purdy?!
This recipe combines all that is the Holiday season: Pumpkin, Nuts, Cranberries, Apples and Spices!
I glazed the Bundt with a powdered sugar, maple syrup and milk glaze.
Be sure to check out the other Tuesdays with Dorie bakers! Recipe:
Dorie Greenspan's Baking: From My Home to Yours, page 186
November 24, 2009, Britin of The Nitty Britty will post the recipe on her blog. TWD is allowing everyone to post our recipes out of order in November.